homemade burger buns recipe

Written ByJenny Smyth Posted on
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The Best homemade burger buns recipe

I’ve been making homemade burger buns for my family for years, and it’s a recipe that never fails to impress. There’s something special about biting into a freshly baked bun that’s still warm from the oven, and the smell of butter and yeast wafting through the air is just heavenly.

My kids love helping me mix the dough and watching it rise in the kitchen window – it’s a fun process that teaches them about science and cooking. Plus, homemade buns are so much better for you than store-bought ones, with no preservatives or artificial additives.

We like to make them for burgers, but they’re also great with sandwiches or just as a snack on their own. I’ve even started using this recipe to make cinnamon rolls and other sweet treats.

The best part is that it’s incredibly easy to make – just mix together some flour, yeast, sugar, salt, and water, let it rise, shape into buns, and bake until golden brown. It’s a recipe that’s perfect for any occasion, whether we’re having a family dinner or just need a quick snack.

And the health benefits of making your own bread are numerous – no additives, no preservatives, just wholesome ingredients and a sense of pride in what you’re serving your loved ones. I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and delicious results.

Homemade Burger Buns

4.7 from 1452 votes

Soft, fluffy, and slightly sweet burger buns made from scratch. These buns are perfect for holding your favorite burger patties and toppings, with a golden crust and tender crumb.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hrs 35 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
1 large egg
1/4 cup unsalted butter, softened

For the Topping

1 large egg, beaten with 1 tablespoon water
1 tablespoon sesame seeds

👨‍🍳Directions

1In a small bowl, combine warm milk and yeast with a pinch of sugar.
2Let stand for 5 to 10 minutes until frothy, indicating the yeast is active.
3In a large mixing bowl or stand mixer bowl, whisk together flour, remaining sugar, and salt.
4Add the yeast mixture, egg, and softened butter to the dry ingredients.
5Mix on low speed until a shaggy dough forms, then increase to medium speed and knead for 6 to 8 minutes until the dough is smooth and elastic.
6The dough should pull away from the sides of the bowl and feel slightly tacky but not sticky.
7Transfer the dough to a lightly greased bowl and cover with plastic wrap.
8Let it rise in a warm place for 1 to 1.
5 hours until doubled in size.
9Punch down the dough gently to release air.
10Divide the dough into 8 equal pieces and shape each into a smooth ball.
11Place the balls on a parchment-lined baking sheet, spacing them about 3 inches apart.
12Flatten each ball slightly to form a disc about 3 inches wide.
13Cover the buns loosely with plastic wrap and let them rise again for 30 to 45 minutes until puffy.
14Preheat the oven to 375°F during the last 15 minutes of rising.
15Brush the tops with the egg wash and sprinkle with sesame seeds.
16Bake the buns for 12 to 15 minutes until golden brown on top and they sound hollow when tapped.
17Transfer to a wire rack to cool completely before slicing.
18The buns will be soft and slightly springy to the touch.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Plastic wrap
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 320mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a richer flavor, substitute whole milk and use melted butter instead of softened. You can also add 1 tablespoon of milk powder for extra softness. These buns freeze well for up to 1 month; thaw at room temperature and warm slightly before serving.

Watch Video Of How Homemade Burger Buns Works

This homemade burger bun recipe is always a good idea for any occasion – whether we’re having a family gathering or just need a quick snack on hand.

I love how easy it is to make and customize with different toppings or fillings.

The best part is that they’re so much better for you than store-bought options – no preservatives or artificial additives means we can feel good about what we’re serving our loved ones.

❓ Frequently Asked Questions About Burger Buns

1. What type of flour should I use?

You can use either all-purpose flour or bread flour for this recipe – both will produce delicious results. If you’re using all-purpose flour, you may need to add a bit more sugar to balance out the flavor.

2. How long does the dough need to rise?

The dough should be allowed to rise in a warm place for about an hour, or until it has doubled in size.

3. Can I make these buns ahead of time?

Yes – you can mix the dough up to 24 hours in advance and let it rise in the refrigerator overnight.

4. Do I need a special pan to bake these buns?

No – you can use any standard baking sheet or muffin tin to bake these buns.

5. How do I keep these buns fresh for longer?

To keep your buns fresh for longer, try storing them in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

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