ham soup slow cooker recipe

Written ByJenny Smyth Posted on
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The Best ham soup slow cooker recipe

I’m so excited to share this delicious ham soup slow cooker recipe with you all. As a busy mom of three, I’m always on the lookout for easy and healthy meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or a nutritious option for a family gathering.

The best part? It’s incredibly easy to make and requires minimal effort from you. Just throw all the ingredients into your slow cooker in the morning, and come home to a hot, steaming bowl of goodness.

My kids adore this recipe, and I love how it’s packed with protein and veggies to keep them full and satisfied until dinner time. Plus, it’s a great way to use up any leftover ham you might have on hand. I’ve served this soup at countless family gatherings, potlucks, and even just as a quick weeknight dinner.

It’s a crowd-pleaser, trust me! And the best part? It’s ridiculously easy to customize with your favorite ingredients.

Want to add some diced potatoes or carrots? Go for it! Like it spicy?

Add some red pepper flakes or sliced jalapenos. The possibilities are endless! So grab your slow cooker, gather your ingredients, and get ready to fall in love with this incredible ham soup recipe.

Slow Cooker Ham Soup

4.8 from 1506 votes

A hearty and comforting soup made with tender ham, vegetables, and a rich broth. Perfect for a cold day or when you need a comforting meal.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs ham, diced
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups chicken broth
2 cups water
1 can (15 oz) diced tomatoes
1 potato, diced
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 bay leaves
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place diced ham in the slow cooker.
2Add diced onion, carrots, and celery.
3Stir in minced garlic.
4Cover and cook on low for 8 hours, until vegetables are tender and ham is cooked through.
5After 8 hours, stir in chicken broth, water, diced tomatoes, diced potato, thyme, oregano, salt, pepper, and bay leaves.
6Cover and cook on high for 1 hour, until potato is tender and soup is hot.
7Stir in water and cornstarch mixture, cook until soup has thickened.
8Remove bay leaves.
9Ladle soup into bowls and serve hot.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more vegetables like green beans or peas for extra nutrition. For a spicier soup, add a pinch of cayenne pepper.

This ham soup slow cooker recipe is truly one of my go-to’s for any occasion – whether we’re talking family gatherings, potlucks, or just a quick weeknight dinner. My kids love it (and so do I!) , and it’s packed with protein and veggies to keep us full and satisfied until dinner time.

Plus, it’s ridiculously easy to customize with your favorite ingredients – want to add some diced potatoes or carrots? Go for it! Like it spicy?

Add some red pepper flakes or sliced jalapenos. The possibilities are endless! And when you need something nourishing but don’t have all day to cook it up – this recipe is here to save the day.

❓ Frequently Asked Questions About Slow Cooker Ham Soup

Q: What type of ham is best for this recipe?

For this recipe, I recommend using a boneless ham steak or a few slices of leftover cooked ham. If you’re using raw ham, be sure to cook it before adding it to the slow cooker.

Q: Can I use other types of protein instead of ham?

Sure thing! You can substitute chicken, turkey, or even tofu if you’re looking for a vegetarian option.

Q: What if I don’t have any veggies on hand?

No problem! You can simply omit them or substitute with frozen vegetables like peas and carrots.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead – simply refrigerate or freeze the soup until you’re ready to serve.

Q: How do I store leftovers?

Simply refrigerate or freeze any leftovers until you’re ready to reheat them.

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