ravioli lasagna slow cooker recipe

Written ByJenny Smyth Posted on
ravioli lasagna slow cooker recipe
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The Best ravioli lasagna slow cooker recipe

I’ve always been a fan of Italian cuisine, and this ravioli lasagna slow cooker recipe has become a staple in our household. It’s a creative twist on traditional lasagna, and the slow cooker makes it incredibly easy to prepare.

The dish originated from the Italian tradition of layering pasta, meat, and cheese to create a hearty meal. When I first made this recipe, I was surprised by how well the flavors melded together – it’s like a symphony of tastes on your palate.

The key to this recipe is using high-quality ingredients, especially the cheese and meat sauce. A good meat sauce is essential to bring out the flavors of the dish, and I recommend using a combination of ground beef and pork for added depth.

The slow cooker allows the flavors to simmer together for hours, creating a rich and savory broth that’s perfect for sopping up with crusty bread or over rice. My family loves this recipe because it’s both comforting and satisfying – it’s a meal that never fails to put smiles on their faces.

We often have it on special occasions like holidays or family gatherings, but it’s also a great option for a weeknight dinner when we’re short on time.

Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

4.7 from 1239 votes

A simple and delicious lasagna made with frozen ravioli, marinara sauce, and cheese, all cooked in a slow cooker. This no-boil recipe creates a comforting, layered pasta dish with minimal effort.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Lasagna

1 (25 ounce) package frozen cheese ravioli
1 (24 ounce) jar marinara sauce
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 teaspoons dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Spread 1/2 cup of marinara sauce evenly over the bottom of the slow cooker.
2This prevents the ravioli from sticking and adds moisture to the base.
3In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
4Stir until well blended.
5Place a single layer of frozen ravioli over the sauce, covering the bottom completely.
6You may need to break a few ravioli to fill gaps.
7Spread one-third of the ricotta mixture over the ravioli layer, then spoon one-third of the remaining marinara sauce on top.
8Sprinkle with a small handful of the remaining mozzarella.
9Repeat the layering process two more times: ravioli, ricotta mixture, marinara sauce, and mozzarella.
10Finish with a final layer of ravioli, the last of the marinara sauce, and the remaining mozzarella cheese on top.
11Cover the slow cooker with the lid and cook on LOW for 4 hours, or until the ravioli are tender and the cheese is melted and bubbly.
12The edges should be lightly browned and the internal temperature should reach 165°F.
13Turn off the slow cooker and let the lasagna rest for 10 minutes before serving.
14This allows the layers to set for cleaner slices.

🔧Equipment

6-quart slow cooker
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 1100mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 26g

📝Notes

For a meatier version, add 1 pound of cooked ground beef or Italian sausage between the layers. You can also use spinach and cheese ravioli for extra vegetables.

Watch Video Of How Slow Cooker Ravioli Lasagna Works

This ravioli lasagna slow cooker recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night in with loved ones.

The best part about this recipe is its versatility – you can serve it with garlic bread or over rice for an added treat.

The leftovers are also incredibly delicious reheated with some additional cheese melted on top.

❓ Frequently Asked Questions About Slow Cooker Ravioli Lasagna

Q: What type of pasta is best for this recipe?

A: You can use any type of pasta you prefer, but I find that wide egg noodles or pappardelle work well in this recipe because they hold up well to the rich flavors and don’t become mushy when cooked.

Q: Can I use fresh ravioli instead of frozen?

A: Yes, you can use fresh ravioli if you prefer – just adjust the cooking time accordingly as they may cook faster than frozen ones.

Q: How long does it take to cook this dish in the slow cooker?

A: This recipe typically takes 6-8 hours to cook in the slow cooker, depending on your desired level of tenderness and flavor intensity.

Q: Can I make this recipe without ground beef?

A: Yes, you can substitute ground beef with ground turkey or pork for a leaner option – just adjust the cooking time accordingly as lean meats may cook faster than beef.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months – reheat until hot and serve with additional cheese and herbs if desired.

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