bone in ham crock pot recipe
The Best bone in ham crock pot recipe
I love making bone in ham in the crock pot because it is so easy and the results are always tender and juicy. This recipe has been a staple in my house for years, especially during the holidays when we have family over. The slow cooker does all the work, so I can focus on other dishes or just relax with my kids while dinner cooks itself.
My family absolutely loves the sweet and savory glaze that caramelizes on the ham, and the meat falls right off the bone. The best part about this bone in ham crock pot recipe is how versatile it is. You can use a simple brown sugar glaze or add pineapple for a tropical twist.
The slow cooking process keeps the ham moist and infuses it with flavor from the spices and liquids you add. It is perfect for Easter, Christmas, or even a Sunday dinner when you want something special without spending hours in the kitchen. Health wise, ham is a good source of protein and essential nutrients like iron and zinc.
Using a crock pot means you can control the amount of sugar and salt in the glaze, making it a healthier option compared to store bought hams with preservatives. Plus, cooking it low and slow helps retain the natural juices, so you do not need to add extra fats or oils. This recipe has become a tradition in our home because it brings everyone together.
The aroma fills the house and makes everyone hungry. Whether it is a busy weeknight or a big celebration, this bone in ham crock pot recipe never disappoints. I hope you try it and make it a favorite in your family too.
Bone In Ham Crock Pot Recipe
This bone in ham is cooked low and slow in a crock pot with a sweet brown sugar glaze. It is incredibly tender, juicy, and perfect for any occasion.
🥘Ingredients
For the Ham
For the Glaze (optional)
👨🍳Directions
Serve warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bone In Ham Crock Pot Recipe Works
This bone in ham crock pot recipe is always a good idea for any occasion because it is so simple and the results are impressive. I love that I can set it and forget it, leaving me time to enjoy my family or prepare other dishes.
It works perfectly for family gatherings, holidays, or even a cozy Sunday dinner. For storing leftovers, let the ham cool completely and then wrap it tightly in foil or place it in an airtight container.
It will keep in the fridge for up to 5 days. To reheat, slice the ham and warm it in a skillet with a splash of water or in the microwave.
You can also use leftover ham in soups, casseroles, or sandwiches. Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal that everyone will love.
❓ Frequently Asked Questions About Bone In Ham Crock Pot
1. How long does it take to cook a bone in ham in a crock pot?
Cooking time depends on the size of your ham. For a 6 to 8 pound ham, cook on low for 4 to 5 hours. The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit. Always use a meat thermometer to check.
2. Do I need to add liquid to the crock pot for ham?
No, you do not need to add extra liquid because the ham releases its own juices as it cooks. The glaze provides enough moisture. If you want extra flavor, you can add a cup of pineapple juice or apple cider to the bottom of the slow cooker.
3. Can I use a spiral cut ham for this recipe?
Yes, spiral cut ham works well in the crock pot. Just be careful not to overcook it, as the slices can dry out. Cook on low for about 3 to 4 hours, and check the temperature early. The glaze will seep into the cuts for extra flavor.
4. How do I store leftover ham?
Let the ham cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Reheat slices in the microwave or in a skillet with a little water.
5. What can I serve with bone in ham?
This ham pairs well with classic sides like mashed potatoes, green beans, or roasted vegetables. You can also serve it with dinner rolls or a fresh salad. The sweet glaze complements savory dishes nicely.