glazed orange chicken recipe

Written ByJenny Smyth Posted on
glazed orange chicken recipe
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The Best glazed orange chicken recipe

This glazed orange chicken recipe is a staple in my household, and for good reason. It’s a dish that’s easy to make and always impresses my family.

I first discovered this recipe when I was looking for new ways to cook chicken, and I was blown away by the combination of sweet and savory flavors. The best part is that it’s incredibly versatile – you can serve it as an appetizer, a main course, or even as a topping for a salad or stir-fry.

I love how the citrusy flavor of the orange glaze complements the richness of the chicken, making it a perfect choice for any occasion. Whether I’m cooking for a crowd or just want something quick and easy for dinner, this recipe never fails to deliver.

My kids adore it, my husband raves about it, and I love how it’s a healthy option too – the orange glaze is packed with vitamin C and antioxidants. Plus, the technique of glazing the chicken is so easy to master that anyone can become a pro in no time.

Glazed Orange Chicken

Glazed Orange Chicken

4.6 from 1801 votes

Tender chicken pieces are coated in a glossy, tangy orange glaze that balances sweetness and citrus. This dish is quick to prepare and delivers a restaurant-quality flavor at home.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 cup cornstarch
2 tablespoons vegetable oil

For the Orange Glaze

1/2 cup fresh orange juice (from about 2 oranges)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon grated orange zest
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnish

1 tablespoon sesame seeds
2 green onions, sliced

👨‍🍳Directions

1In a large bowl, combine the chicken pieces with 2 tablespoons soy sauce and 1 tablespoon rice vinegar.
2Toss to coat evenly and let marinate for 10 minutes at room temperature.
3Add 1/4 cup cornstarch to the marinated chicken and toss until each piece is lightly coated.
4Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering.
5Add the chicken pieces in a single layer, working in batches if needed.
6Cook for 4 to 5 minutes per side until golden brown and cooked through, with an internal temperature of 165°F.
7In a small bowl, whisk together orange juice, honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, orange zest, garlic, and ginger.
8Pour the mixture into the skillet with the cooked chicken.
9Bring the sauce to a simmer over medium heat, then stir in the cornstarch slurry.
10Cook for 2 to 3 minutes, stirring constantly, until the sauce thickens and coats the chicken with a glossy glaze.
11Remove from heat and sprinkle with sesame seeds and sliced green onions.
12Serve immediately over steamed rice or noodles.

🔧Equipment

Large bowl
Whisk
Large skillet or wok
Spatula
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 28g

📝Notes

For a thicker glaze, let the sauce simmer an additional minute. Adjust sweetness by adding more honey or a pinch of red pepper flakes for heat.

Watch Video Of How Glazed Orange Chicken Works

This glazed orange chicken recipe has become a staple in my household because it’s easy to make and always impresses my family.

The best part is that it’s incredibly versatile – you can serve it as an appetizer, a main course, or even as a topping for a salad or stir-fry.

To store leftover glazed orange chicken, allow it to cool completely before refrigerating or freezing for up to three days.

❓ Frequently Asked Questions About Glazed Orange Chicken

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just cut it into bite sized pieces and cook a little less time to avoid drying out. Thighs are more forgiving and stay tender.

2. How do I make the glaze thicker?

If you want a thicker glaze, mix one teaspoon of cornstarch with two teaspoons of cold water and stir it into the sauce during the last few minutes of cooking. Let it simmer until it reaches your desired consistency.

3. Can I make this recipe gluten free?

Absolutely. Use tamari or coconut aminos instead of soy sauce. Make sure your chicken broth is gluten free as well. The rest of the ingredients are naturally gluten free.

4. How long does leftover glazed orange chicken keep?

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in a skillet or microwave until hot. The glaze may thicken a bit but it still tastes great.

5. Can I add vegetables to this dish?

Yes, you can add bell peppers, snap peas, or broccoli. Add them after the chicken is cooked and let them simmer in the glaze for a few minutes until tender crisp. This makes it a one pan meal.

6. Is it possible to make this recipe dairy free?

This recipe is already dairy free. There is no butter, cream, or cheese in the ingredients. Just check your chicken broth to make sure it is dairy free as well.

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