peach cobbler oatmeal recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler oatmeal recipe

I’ve always been a fan of traditional Southern desserts, and peach cobbler is one of my all-time favorites. There’s something about the combination of sweet, juicy peaches and the crumbly, buttery crust that just makes me happy. When I stumbled upon a recipe for peach cobbler oatmeal, I knew I had to give it a try.

Not only does it capture the essence of the classic dessert, but it’s also a healthier twist on the traditional recipe. By using rolled oats and old-fashioned oats instead of refined flour, we’re getting more fiber and nutrients in our breakfast bowl. I was a bit skeptical at first, but after trying this recipe out with my family, we were all hooked.

My kids loved the sweet and crunchy texture of the peaches mixed in with the creamy oatmeal, and I appreciated how easy it was to make. We’ve had this recipe for our weekly breakfasts ever since. One of my favorite things about this recipe is that it’s so versatile – you can use fresh or frozen peaches, depending on what’s available at the time.

And because it makes such a large batch, we’re able to enjoy leftovers for days. The best part? This recipe is ridiculously easy to make.

Just cook your oats according to package directions, then mix in some sliced peaches, cinnamon, and a drizzle of honey. That’s it! No fussing around with complicated ingredients or equipment needed.

As a busy mom on-the-go, I need recipes that can keep up with my lifestyle. And this peach cobbler oatmeal does just that – quick, easy, and delicious.

Peach Cobbler Oatmeal

4.9 from 1480 votes

A warm and comforting breakfast that combines the flavors of a classic peach cobbler with hearty oatmeal. Juicy peaches are simmered with cinnamon and brown sugar, then topped with a crisp oat crumble for a satisfying morning meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Oatmeal

2 cups rolled oats
4 cups water
1/2 teaspoon salt

For the Peach Filling

4 ripe peaches, peeled and sliced
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Crumble Topping

1/4 cup rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons cold butter, cut into small pieces
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1In a medium saucepan, combine the rolled oats, water, and salt.
2Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the oats are tender and the mixture is thick.
3While the oatmeal cooks, prepare the peach filling.
4In a separate small saucepan, combine the sliced peaches, brown sugar, cinnamon, and lemon juice.
5Cook over medium heat for 5 minutes, stirring gently, until the peaches soften and release their juices.
6Stir the cornstarch slurry into the peach mixture.
7Continue cooking for 1 to 2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
8Remove from heat and set aside.
9To make the crumble topping, combine the rolled oats, flour, brown sugar, and cinnamon in a small bowl.
10Add the cold butter pieces and use a fork or pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
11Divide the cooked oatmeal among four bowls.
12Spoon the peach filling evenly over the oatmeal, then sprinkle each serving with the crumble topping.
13Serve immediately while warm.

🔧Equipment

Medium saucepan
Small bowl
Fork or pastry blender
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 320mg🌾Total Carbs: 68g🥦Dietary Fiber: 7g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative. You can also use canned peaches in juice (drained) if fresh peaches are not in season.

Watch Video Of How Peach Cobbler Oatmeal Works

To store leftovers, let the oatmeal cool completely and transfer it to an airtight container. It will keep in the fridge for up to four days.

When you are ready to eat, reheat it on the stovetop with a splash of milk or water, stirring until warm. You can also microwave it in thirty-second intervals, adding liquid as needed to restore the creamy texture.

For serving, I like to top each bowl with a pat of butter and a sprinkle of cinnamon sugar. It also works well as a base for a brunch bar, where guests can add their own toppings like toasted almonds, fresh berries, or a drizzle of honey.

This recipe is always a good idea for family gatherings because it feels special but is easy to make in a big batch. Everyone leaves the table happy and full.

❓ Frequently Asked Questions About Peach Cobbler Oatmeal

Q: What type of oats should I use for this recipe?

A: You can use either rolled oats or old-fashioned oats for this recipe. The key is to choose an oat that will hold its shape well when cooked.

Q: Can I use fresh peaches in this recipe?

A: Yes, you can use fresh peaches in place of frozen ones. Just be sure to adjust the cooking time accordingly.

Q: How long does this oatmeal keep in the fridge?

A: This oatmeal will keep in an airtight container in the fridge for up to 5 days. Just reheat before serving.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting gluten-free oats for regular oats.

Q: Can I add other toppings to this oatmeal?

A: Absolutely! Feel free to add your favorite toppings such as nuts, seeds, or even chocolate chips.

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