barbeque fried chicken recipe

Written ByJenny Smyth Posted on
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The Best barbeque fried chicken recipe

I’ve always been a fan of barbeque fried chicken recipe, it’s a classic dish that never fails to impress. I remember my grandmother used to make it for family gatherings and special occasions, and now I make it for my kids when they come home from school. The smell of fried chicken is one of the best aromas in the world, and when you add the tangy flavor of barbeque sauce, it’s a match made in heaven.

I’ve tried many different recipes over the years, but this one is my go-to because it’s so easy to make and always turns out delicious. Growing up in the South, I was exposed to all sorts of fried chicken recipes, but this one stands out because of its unique blend of spices and herbs. The key to making great barbeque fried chicken is to not be afraid to get a little messy and experiment with different seasonings until you find the perfect combination.

I like to use a mixture of paprika, garlic powder, onion powder, salt, and pepper to give it that authentic Southern flavor. One of the things I love about this recipe is how versatile it is. You can serve it as a main course, or use it as a topping for salads or wraps.

My kids love helping me make it because they get to be involved in the process of mixing the batter and dredging the chicken in flour. And let’s be real, who doesn’t love the smell of fried chicken wafting through the house? But what really sets this recipe apart is its health benefits.

Fried chicken can be a bit heavy, but when you use a lighter coating and bake instead of frying, it’s a much healthier option. Plus, the barbeque sauce adds a nice sweetness without adding too much sugar. It’s a win-win situation for everyone involved.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next party, this barbeque fried chicken recipe is sure to please even the pickiest eaters.

Barbeque Fried Chicken

4.6 from 706 votes

Crispy fried chicken coated in a sweet and tangy barbeque sauce. This dish combines the crunch of classic fried chicken with the smoky flavor of barbeque for a crowd-pleasing meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chicken

8 chicken drumsticks or thighs
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Barbeque Sauce

1 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1In a large bowl, pour the buttermilk over the chicken pieces, ensuring they are fully submerged.
2Cover and refrigerate for at least 30 minutes or up to 4 hours to tenderize the meat.
3In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4Remove each chicken piece from the buttermilk, letting any excess drip off, and dredge it in the flour mixture, pressing gently to coat evenly.
5Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F.
6Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan, and fry for 12 to 15 minutes per side, or until golden brown and the internal temperature reaches 165°F.
7While the chicken fries, make the barbeque sauce.
8In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and cayenne pepper.
9Bring to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
10Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain excess oil.
11Using a basting brush, generously coat each piece of hot fried chicken with the barbeque sauce, ensuring an even layer on all sides.
12Serve the barbeque fried chicken immediately, with extra sauce on the side for dipping.
13The chicken will be crispy on the outside and juicy on the inside, with a sticky, sweet, and smoky glaze.

🔧Equipment

Large bowl
Shallow dish
Whisk
Large skillet or Dutch oven
Meat thermometer
Tongs
Small saucepan
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For extra heat, add more cayenne pepper to the sauce or a dash of hot sauce to the buttermilk brine. To keep the chicken crispy, apply the sauce just before serving. You can also use boneless chicken breasts, but reduce the frying time to 8 to 10 minutes per side.

Watch Video Of How Barbeque Fried Chicken Works

This barbeque fried chicken recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

It’s easy to make and always turns out deliciously tender and flavorful.

One great thing about this recipe is that it reheats beautifully – simply place any leftover pieces in an oven-safe dish and reheat at 350°F (175°C) for about 20-25 minutes until crispy again.

❓ Frequently Asked Questions About Barbeque Fried Chicken

Q: What type of flour should I use for the coating?

A: You can use either all-purpose flour or cornstarch for the coating. If you want a lighter coating, cornstarch is a great option. However, if you prefer a more traditional Southern-style coating, all-purpose flour is the way to go.

Q: Can I use boneless chicken breasts instead of drumsticks?

A: Yes, you can use boneless chicken breasts if you prefer. Just adjust the cooking time accordingly – boneless chicken will cook faster than drumsticks.

Q: How do I ensure that my barbeque sauce doesn’t burn during cooking?

A: To prevent your barbeque sauce from burning during cooking, make sure to brush it on towards the end of cooking time. This will allow you to achieve that perfect glaze without overcooking.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time by marinating the chicken in advance or preparing the coating mixture before baking.

Q: What are some good side dishes that pair well with this recipe?

A: Some good side dishes that pair well with this recipe include coleslaw, baked beans, or roasted vegetables.

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