best 7 layer bar recipe

Written ByJenny Smyth Posted on
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The Best best 7 layer bar recipe

I’ve been making 7 layer bars for years, and they’re always a hit with my family. I love how easy they are to make and how delicious they are.

The combination of graham cracker crust, sweetened condensed milk, and chocolate is a match made in heaven. My kids can’t get enough of them, and they’re perfect for potlucks, picnics, or just a quick dessert after dinner.

I’ve experimented with different variations over the years, but this classic recipe remains my go-to. It’s also a great way to use up leftover ingredients like marshmallows, nuts, or dried fruit.

I’ve even added some extra nutrition by using whole wheat graham crackers and reducing the amount of sugar in the recipe. The result is a bar that’s still sweet but also a bit healthier.

I like to think that my 7 layer bars are a bit of a throwback to the good old days of home baking. There’s something special about taking the time to make something from scratch, especially when it’s something as comforting as these bars.

And let’s be real – who doesn’t love the idea of having a whole pan of treats ready for whenever you need them? Whether it’s for a special occasion or just a Tuesday evening, 7 layer bars are always a good idea.

Best 7 Layer Bars

4.8 from 920 votes

These classic 7 layer bars feature a buttery graham cracker crust topped with chocolate chips, butterscotch chips, coconut, nuts, and sweetened condensed milk. They are chewy, rich, and perfect for sharing at any gathering.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Layers

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 (14 oz) can sweetened condensed milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a small bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
3Press the crumb mixture evenly into the bottom of an ungreased 9×13 inch baking pan, forming a firm, compact crust.
4Bake the crust for 8 minutes, then remove it from the oven and let it cool slightly for about 5 minutes.
5Evenly sprinkle the semisweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the warm crust, distributing them in an even layer.
6Pour the sweetened condensed milk evenly over the top of the chips, coconut, and nuts, making sure to cover all the ingredients.
7Use a spatula to gently spread the condensed milk if needed to cover the surface.
8Bake the bars for 22 to 25 minutes, until the edges are golden brown and the center is set and bubbly.
9The top should be lightly browned and the condensed milk will look caramelized.
10Remove the pan from the oven and let the bars cool completely in the pan on a wire rack for at least 1 hour.
11Once cool, cut into 24 squares and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For cleaner cuts, chill the bars in the refrigerator for 30 minutes before slicing. You can substitute milk chocolate chips for semisweet if you prefer a sweeter bar. Toast the nuts lightly before adding for extra flavor.

Watch Video Of How Best 7 Layer Bars Works

These 7 layer bars are perfect for any occasion – whether it’s a holiday gathering, a potluck at work, or just a quick dessert after dinner. They’re easy to make and transport well, making them ideal for school parties or family reunions.

One of my favorite things about this recipe is that it’s so versatile – you can customize it with your favorite mix-ins and adjust the level of sweetness to suit your taste. And let’s not forget about storage – these bars freeze beautifully and reheat perfectly in the oven or microwave.

❓ Frequently Asked Questions About 7 Layer Bars

Q: What is the secret to getting the graham cracker crust right?

A: The key is to press the crust firmly into the pan so it forms a solid base for the rest of the layers.

Q: Can I substitute different types of chocolate chips?

A: Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips if you prefer.

Q: How do I prevent the marshmallows from burning during baking?

A: To avoid burning the marshmallows, make sure they’re evenly distributed on top of the bars and bake at a moderate temperature.

Q: Can I make these bars ahead of time?

A: Yes, you can prepare the layers up to 24 hours in advance and assemble them just before baking.

Q: What if I don’t have sweetened condensed milk?

A: You can substitute it with heavy cream or half-and-half if you don’t have sweetened condensed milk on hand.

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