cheesy garlic biscuits recipe

Written ByJenny Smyth Posted on
cheesy garlic biscuits recipe
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The Best cheesy garlic biscuits recipe

I’m so excited to share this recipe for cheesy garlic biscuits with you all. It’s a family favorite that’s been passed down for generations, and I just know you’ll love it as much as we do. There’s something about the combination of melted cheese, crispy garlic, and flaky biscuit dough that just makes my heart skip a beat. And the best part?

It’s incredibly easy to make, even for the most novice of bakers. Just mix together some butter, cheese, garlic, and biscuit mix, shape into balls, and bake until golden brown. That’s it! My kids can’t get enough of these babies, and they’re perfect for any occasion – whether it’s a special dinner or just a Tuesday night.

And let’s not forget about the health benefits – biscuits are a great way to get some whole grain goodness into your diet, and the cheese is a great source of calcium. Plus, who doesn’t love a good excuse to break out the baking sheet? I’ve made these biscuits countless times over the years, but I still get that same excitement every time I take them out of the oven. They’re just one of those recipes that never fails to put a smile on my face.

And I know they’ll do the same for you. So go ahead, give them a try – I promise you won’t be disappointed! As I said earlier, this recipe has been passed down through our family for generations, and it’s one of our absolute favorites. We’ve tried countless variations over the years – from adding different cheeses to experimenting with various types of biscuit mixes – but at the end of the day, this classic recipe remains our go-to.

There’s just something about the simplicity of it all that speaks to me on a deep level. Maybe it’s the fact that these biscuits are more like a hug in a plate than an actual meal? Whatever it is, I know you’ll love them just as much as we do.

Cheesy Garlic Biscuits

Cheesy Garlic Biscuits

4.9 from 1068 votes

These savory biscuits are packed with sharp cheddar cheese and fragrant garlic, creating a soft and fluffy interior with a golden, buttery crust. They are perfect as a side dish for soups, stews, or a simple weeknight dinner.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup cold buttermilk

For the Garlic Butter Topping

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

👨‍🍳Directions

1Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.
3Cut the cold butter into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Stir in the shredded cheddar cheese, then pour in the cold buttermilk and mix just until the dough comes together, being careful not to overwork it.
5Turn the dough out onto a lightly floured surface and gently knead it 2 to 3 times until it holds together.
6Pat the dough into a 1-inch thick round and use a 2-inch biscuit cutter to cut out biscuits, pressing straight down without twisting.
7Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
8Bake for 12 to 15 minutes, or until the tops are golden brown and the biscuits have risen, rotating the sheet halfway through baking for even color.
9While the biscuits bake, prepare the garlic butter by combining the melted butter, minced garlic, and chopped parsley in a small bowl.
10As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter mixture and serve warm.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Pastry brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 420mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 7g

📝Notes

For the flakiest biscuits, keep the butter and buttermilk very cold. You can substitute whole milk mixed with a teaspoon of lemon juice for buttermilk if needed. If you prefer a stronger garlic flavor, add an extra clove to the butter topping.

Watch Video Of How Cheesy Garlic Biscuits Works

These cheesy garlic biscuits are truly one of my go-to recipes whenever I’m looking for something comforting and delicious to serve my family or friends.

Whether you’re looking for an easy snack or a side dish for dinner, these babies will never let you down – trust me!

And don’t even get me started on how perfect they are for special occasions like holidays or family gatherings; everyone will adore them without question.

❓ Frequently Asked Questions About Cheesy Garlic Biscuits

Q: What type of cheese should I use for these biscuits?

For this recipe, I highly recommend using a sharp cheddar cheese. It adds such a rich flavor to the biscuits and pairs perfectly with the crispy garlic on top.

Q: Can I make these biscuits ahead of time?

Yes! You can mix together the biscuit dough up to 24 hours in advance and store it in the fridge until you’re ready to bake them.

Q: Are these biscuits gluten-free?

No, unfortunately they are not gluten-free as they contain traditional biscuit mix that contains gluten.

Q: Can I use different types of milk in this recipe?

You can use any type of milk you prefer – whether it’s whole milk, skim milk or even non-dairy alternatives like almond milk.

Q: How long do these biscuits stay fresh?

They stay fresh for up to 3 days when stored in an airtight container at room temperature.

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