cordon bleu crock pot recipe

Written ByJenny Smyth Posted on
cordon bleu crock pot recipe
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The Best cordon bleu crock pot recipe

Cordon Bleu is a classic dish that has been around for centuries, originating in France. It’s a staple of French cuisine, consisting of ham and cheese stuffed chicken breasts.

The term ‘cordon bleu’ literally means ‘blue ribbon’ in French, which was awarded to the dish for its excellence. When I first tried Cordon Bleu, I was blown away by the combination of flavors and textures – the crispy exterior giving way to tender chicken and gooey cheese.

As a busy mom, I appreciate how easy it is to make this recipe in a crock pot, letting me focus on other things while dinner cooks. My family loves when I serve this dish, especially my kids who are always excited to see the tender chicken and melted cheese.

The best part is that it’s incredibly easy to make and can be customized with your favorite ingredients. For instance, you can use turkey or pork instead of chicken, and add some veggies like spinach or mushrooms for added nutrition.

This recipe is perfect for any occasion – whether it’s a special night in or a quick weeknight dinner. It’s also great for meal prep, as you can cook the chicken and cheese mixture ahead of time and store it in the fridge or freezer for later use.

Crock Pot Cordon Bleu

Crock Pot Cordon Bleu

4.6 from 1634 votes

This slow cooker version of chicken cordon bleu delivers tender chicken breasts stuffed with ham and Swiss cheese in a creamy Dijon sauce. It is a fuss free dinner that tastes rich and satisfying with minimal effort.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
8 slices deli ham
4 slices Swiss cheese
1/2 cup all purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp dried thyme

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and pound to an even 1/2 inch thickness using a meat mallet.
2Season both sides with salt, pepper, and garlic powder.
3Lay two slices of ham and one slice of Swiss cheese on each chicken breast, folding the ham to fit.
4Roll the chicken tightly from one short end and secure with toothpicks.
5In a shallow dish, mix the flour, paprika, and a pinch of salt.
6Dredge each rolled chicken breast in the flour mixture, shaking off any excess.
7Heat olive oil in a large skillet over medium high heat.
8Sear the chicken rolls for 2 to 3 minutes per side until golden brown, then transfer them to the slow cooker.
9In a small bowl, whisk together the cream of chicken soup, chicken broth, Dijon mustard, Worcestershire sauce, and dried thyme.
10Pour the sauce over the chicken rolls in the slow cooker.
11Cover and cook on low for 4 hours or on high for 2 hours, until the chicken reaches an internal temperature of 165°F.
12Remove the toothpicks before serving and spoon the sauce over the top.

🔧Equipment

Slow cooker
Meat mallet or rolling pin
Toothpicks
Large skillet
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Use low sodium chicken broth to control saltiness. For a lighter option, use reduced fat Swiss cheese and turkey ham. The sauce thickens slightly as it cooks, so stir before serving.

Watch Video Of How Crock Pot Cordon Bleu Works

This Cordon Bleu crock pot recipe is always a good idea for any occasion – whether it’s a special night in or a quick weeknight dinner. It’s also great for meal prep, as you can cook the chicken and cheese mixture ahead of time and store it in the fridge or freezer for later use.

For storage ideas, you can keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, simply microwave until heated through or reheat in the oven until hot and bubbly.

❓ Frequently Asked Questions About Crock Pot Cordon Bleu

Q1: What is Cordon Bleu?

A1: Cordon Bleu is a classic French dish consisting of ham and cheese stuffed chicken breasts. It’s a staple of French cuisine that has been around for centuries.

Q2: What ingredients do I need to make Cordon Bleu in a crock pot?

A2: You’ll need chicken breasts, ham slices, Swiss cheese, onions, garlic, salt, pepper, and your favorite seasonings. You can also customize with veggies like spinach or mushrooms for added nutrition.

Q3: How do I cook Cordon Bleu in a crock pot?

A3: Simply place the chicken breasts at the bottom of the crock pot, then add the ham slices and cheese on top. Cook on low for 6-8 hours or high for 3-4 hours.

Q4: Can I use different types of cheese?

A4: Yes! You can use any type of cheese you like – Cheddar, Mozzarella, or even Feta work well in place of Swiss cheese.

Q5: How do I reheat Cordon Bleu?

A5: Simply reheat in the microwave or oven until heated through.

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