easy meatball subs recipe

Written ByJenny Smyth Posted on
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The Best easy meatball subs recipe

I’ve been making meatball subs for years, and they’re still a staple in our household. My kids love them, and I love how easy they are to make. The key to a great meatball sub is using high-quality ingredients, like fresh breadcrumbs and real parmesan cheese.

I also like to use a mixture of ground meats, such as beef and pork, for added flavor and texture. To make the meatballs, I simply mix the ingredients together in a bowl and shape them into small balls. Then, I bake them in the oven until they’re cooked through.

This recipe makes about 20-25 meatballs, which is perfect for our family of four. We like to serve them on sub rolls with marinara sauce and melted mozzarella cheese. It’s a classic combination that never gets old.

I’ve also experimented with different types of cheese, like provolone and cheddar, but mozzarella is my top choice. My family loves it when I serve the meatball subs with a side of garlic knots or a green salad. It’s a simple yet satisfying meal that’s perfect for any occasion.

In fact, I often make it for our weekly family dinner nights. The best part about this recipe is how versatile it is – you can customize it to your liking by adding your favorite toppings or using different types of meatballs. For example, you could use turkey or veal meatballs for a leaner option or add some chopped onions and bell peppers for extra flavor.

Easy Meatball Subs

4.5 from 761 votes

These meatball subs are a quick and satisfying weeknight dinner. Juicy homemade meatballs are simmered in a rich tomato sauce and piled onto toasted hoagie rolls with melted mozzarella cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

For the Sauce and Subs

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
4 hoagie rolls
1 cup shredded mozzarella cheese

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper.
2Mix with your hands until just combined, being careful not to overwork the meat.
3Roll the mixture into 16 meatballs, each about 1.
5 inches in diameter.
4Set them aside on a plate while you prepare the sauce.
5Heat the olive oil in a large skillet over medium heat.
6Add the diced onion and cook for 3 to 4 minutes until softened, then add the minced garlic and cook for 30 seconds until fragrant.
7Pour the marinara sauce into the skillet and bring it to a gentle simmer over medium heat.
8Carefully place the meatballs into the sauce, making sure they are mostly submerged.
9Cover the skillet and let the meatballs simmer for 20 to 25 minutes, stirring occasionally, until they are cooked through and reach an internal temperature of 160°F.
10The sauce will thicken slightly.
11While the meatballs cook, preheat your oven’s broiler.
12Slice the hoagie rolls open and place them on a baking sheet lined with aluminum foil.
13Toast the rolls under the broiler for 1 to 2 minutes until lightly golden.
14Remove them from the oven and set aside.
15Spoon 4 meatballs and some sauce into each toasted roll.
16Top each sub with 1/4 cup of shredded mozzarella cheese.
17Return the subs to the oven and broil for 2 to 3 minutes until the cheese is melted and bubbly.
Serve hot.

🔧Equipment

Large mixing bowl
Large skillet
Wooden spoon
Baking sheet
Aluminum foil
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes to the sauce. You can also use ground turkey for a lighter option. If you prefer a crispier sub, toast the rolls for a few extra seconds.

Watch Video Of How Easy Meatball Subs Works

This easy meatball subs recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special family gathering event. You can store leftover meatball subs in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Reheating them in the oven or microwave will help restore their original texture and flavor. One idea is to serve them with garlic knots or roasted vegetables for added flavor and nutrition.

❓ Frequently Asked Questions About Meatball Subs

1

What is the difference between beef and pork meatballs?
Beef meatballs have a coarser texture and a more robust flavor than pork meatballs, which are generally milder.

2

Can I use ground turkey instead of beef or pork?
Yes, you can use ground turkey as a substitute for beef or pork in this recipe.

3

How do I store leftover meatball subs?
You can store leftover meatball subs in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

4

Can I reheat the meatball subs in the microwave?
Yes, you can reheat the meatball subs in the microwave by placing them on a plate covered with a paper towel and heating them on high for 30-60 seconds or until heated through.

5

What is the best way to keep the meatballs from drying out?
To prevent the meatballs from drying out, make sure to not overcook them and keep them moist by serving with marinara sauce or your favorite dipping sauce.

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