soda pop cake recipe

Written ByJenny Smyth Posted on
soda pop cake recipe
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The Best soda pop cake recipe

I’m so excited to share with you my favorite soda pop cake recipe. This moist and delicious cake is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe when I was a young mother, looking for ways to make healthy and tasty treats for my kids.

The combination of soda pop and vanilla extract creates a unique flavor that is both sweet and savory. The cake is also incredibly easy to make, requiring only a few ingredients and minimal preparation time. I love serving this cake at family gatherings and special occasions, as it’s always a hit with both kids and adults alike.

Not only is it delicious, but it’s also a great way to get your family involved in cooking and baking together. My kids love helping me mix the batter and decorate the finished cake with colorful frosting. This recipe is perfect for any occasion, whether you’re hosting a backyard BBQ or simply need a quick dessert for a weeknight dinner.

Plus, the best part about this recipe is that it’s incredibly versatile – you can customize the flavor by using different types of soda pop or adding in nuts, chocolate chips, or other mix-ins. I’ve tried making this cake with ginger ale, lemon-lime soda, and even root beer – each one yields a unique and delicious flavor profile. So why not give this recipe a try?

Your taste buds (and your kids’ taste buds) will thank you! This cake is also surprisingly healthy considering its decadent appearance. With the use of low-fat milk and minimal added sugar, you can feel good about serving this cake to your family without worrying about overindulging them in unhealthy treats.

Soda Pop Cake

Soda Pop Cake

4.6 from 1376 votes

A simple, moist cake made with just a box of cake mix and a can of soda. This easy dessert requires no eggs, oil, or water, making it a quick treat for any occasion.

Prep Time5 mins
Cook Time30 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) vanilla or chocolate cake mix
1 can (12 oz) soda pop (e.g., cola, lemon-lime, or root beer)

Optional Topping

1 cup powdered sugar
2 tablespoons milk or soda pop
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking pan with nonstick spray or butter to prevent sticking.
3In a large mixing bowl, combine the cake mix and the entire can of soda pop.
4Whisk or stir until the batter is smooth and no dry lumps remain, about 1 to 2 minutes.
5The batter will be slightly thinner than traditional cake batter.
6Pour the batter into the prepared pan and spread it evenly with a spatula.
7Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8Allow the cake to cool in the pan on a wire rack for about 10 minutes.
9If desired, whisk together powdered sugar, milk or soda pop, and vanilla extract in a small bowl until smooth, then drizzle over the warm cake.
10Let the cake cool completely before slicing and serving.
11Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Whisk or spoon
Oven
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 2g

📝Notes

Use any flavor of soda pop that complements the cake mix, such as cola with chocolate or lemon-lime with vanilla. For a lighter texture, use diet soda, but the cake may be slightly less moist. You can also add 1 cup of mix-ins like chocolate chips or chopped nuts to the batter before baking.

Watch Video Of How Soda Pop Cake Works

This soda pop cake recipe has been a staple in our household for years – it’s perfect for any occasion or gathering.

We love serving it at family barbecues and potlucks because everyone raves about the unique flavor combination.

Plus, since it’s so easy to make ahead of time and store in an airtight container at room temperature, we can whip up a batch whenever we need one.

❓ Frequently Asked Questions About Soda Pop Cake

Q: What type of soda pop should I use for this recipe?

In this recipe, you can use any type of soda pop you like – cola, lemon-lime soda, root beer, ginger ale, or even sparkling water for a lighter option.

Q: Can I make this cake gluten-free?

Yes! To make this cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Q: How long does this cake take to bake?

This cake typically takes about 30-40 minutes to bake in a standard 9×13 inch pan.

Q: Can I use any type of extract besides vanilla?

No! Vanilla extract is an essential component of this recipe – it gives the cake its unique flavor profile.

Q: Is it possible to make this cake ahead of time?

Yes! You can bake the cake up to 2 days in advance and store it in an airtight container at room temperature.

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