garlic fried chicken recipe

Written ByJenny Smyth Posted on
garlic fried chicken recipe
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The Best garlic fried chicken recipe

I’ve been making garlic fried chicken for my family for years, and it’s always a hit. The dish originated from Southern American cuisine, where it’s been a staple for generations.

The combination of crispy fried chicken and pungent garlic flavors is a match made in heaven. As a busy mom, I appreciate how easy it is to prepare this recipe, even on weeknights.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. One of the best things about garlic fried chicken is that it’s versatile – you can serve it as a main course, or use it as a topping for salads or wraps.

In terms of cooking technique, the key is to get the right balance of crunch and moisture. This recipe teaches you how to achieve that perfect texture by using a specific ratio of flour to spices to buttermilk.

I’ve experimented with various seasonings over the years, but this garlic fried chicken recipe remains my go-to because of its simplicity and depth of flavor. My family has always enjoyed it, whether we’re having a big gathering or just need a quick dinner option.

Garlic Fried Chicken

Garlic Fried Chicken

4.7 from 1292 votes

Crispy, golden fried chicken infused with a bold garlic flavor. This recipe delivers juicy meat with a crunchy, aromatic crust that is perfect for a hearty family dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 480

🥘Ingredients

For the Chicken

8 chicken drumsticks or thighs, skin-on
1 cup buttermilk
2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon black pepper

For the Coating

1 1/2 cups all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
Vegetable oil for frying

For the Garlic Butter Sauce

4 tablespoons unsalted butter
6 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt

👨‍🍳Directions

1In a large bowl, combine the buttermilk, 2 tablespoons of minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2Add the chicken pieces and turn to coat thoroughly.
3Cover and refrigerate for at least 30 minutes or up to 4 hours to tenderize and infuse flavor.
4In a shallow dish, whisk together the flour, garlic powder, paprika, 1 teaspoon of salt, black pepper, and cayenne if using.
5Remove the chicken from the buttermilk mixture, letting any excess drip off, then dredge each piece in the flour mixture, pressing firmly to ensure an even coating.
6Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
7Carefully place the chicken pieces in the hot oil without overcrowding, working in batches if needed.
8Fry for 12 to 15 minutes, turning occasionally, until the internal temperature reaches 165°F and the coating is deep golden brown and crispy.
9Transfer the fried chicken to a wire rack lined with paper towels to drain excess oil.
10In a small saucepan over low heat, melt the butter and add the 6 minced garlic cloves.
11Cook for 1 to 2 minutes until fragrant, being careful not to brown the garlic.
12Stir in the parsley and salt.
13Brush the garlic butter sauce generously over the hot fried chicken just before serving.
14Serve immediately for the crispiest texture, with extra sauce on the side if desired.

🔧Equipment

Large bowl
Shallow dish
Large skillet or Dutch oven
Meat thermometer
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For extra crispiness, let the coated chicken rest for 10 minutes before frying. You can also use boneless chicken thighs and reduce frying time to 8 to 10 minutes. Adjust the cayenne to your preferred spice level.

Watch Video Of How Garlic Fried Chicken Works

This garlic fried chicken recipe has become a staple in our household because of its ease of preparation and delicious results.

It’s perfect for any occasion – whether you’re hosting a large gathering or just need a quick dinner option for your family.

One of the best things about this recipe is its versatility – you can serve it as is or use it as a topping for salads or wraps.

❓ Frequently Asked Questions About Garlic Fried Chicken

Q: What type of flour should I use for this recipe?

The type of flour you choose will affect the texture and flavor of your garlic fried chicken. For this recipe, I recommend using all-purpose flour with a high protein content. This will help create a crispy exterior while maintaining a juicy interior.

Q: How do I prevent the chicken from becoming too greasy?

To avoid greasiness, make sure your oil is hot enough before adding the chicken pieces. You can test the oil’s temperature by dropping a small piece of dough into it – if it sizzles immediately, the oil is ready.

Q: Can I use different types of spices instead of garlic powder?

While garlic powder gives this recipe its distinctive flavor, you can experiment with other spices to create unique variations. Some options include paprika, cayenne pepper, or dried herbs like thyme or oregano.

Q: How long does it take to prepare this recipe?

This recipe requires some prep time upfront, but once you’ve marinated and seasoned the chicken, cooking takes relatively little time – about 20-25 minutes total.

Q: Can I make this recipe in advance?

You can prepare the marinade mixture up to 24 hours in advance and store it in the fridge until you’re ready to cook.

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