marshmallow cream fantasy fudge recipe

The Best marshmallow cream fantasy fudge recipe

I’m so excited to share this marshmallow cream fantasy fudge recipe with you all. It’s a classic dessert that never fails to impress, and it’s perfect for any occasion whether you’re hosting a dinner party or just want a sweet treat for your family. This recipe is a staple in our household, and I’ve been making it for years.

My kids love helping me in the kitchen, and this fudge is always a hit with them. We love it because it’s easy to make and requires just a few ingredients. The best part is that it’s so versatile – you can make it in different flavors and colors to suit any theme or occasion.

The history of marshmallow cream fantasy fudge dates back to the early 20th century when it was first created as a dessert for special events. Over time, it evolved into the rich, creamy treat we know and love today. The original recipe called for marshmallows, sweetened condensed milk, and chocolate chips, but modern variations have added all sorts of flavors and mix-ins to create unique twists on the classic.

One of the things I love about this recipe is how simple it is to make. Just melt some chocolate, mix in marshmallow creme and other goodies, and pour it into a pan to set. It’s really just that easy!

My kids can even help with the mixing part – they love getting their hands dirty (literally!) and watching the mixture transform from gooey to solid. Now, I know what you’re thinking: what about the health benefits?

Well, let me tell you – this fudge may not be the healthiest option out there, but it’s definitely better than some store-bought alternatives. By using natural ingredients like marshmallows and chocolate chips, we can avoid preservatives and artificial flavorings found in many commercial desserts. Plus, making it at home allows us to control the amount of sugar that goes into each batch.

Marshmallow Cream Fantasy Fudge

4.9 from 1381 votes

This rich and creamy fudge combines the smoothness of marshmallow cream with the sweetness of condensed milk and chocolate. A delightful treat for any occasion, it is easy to make and melt in your mouth.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
3/4 cup evaporated milk
1/2 cup unsalted butter
1 1/2 cups mini marshmallows
1/2 cup marshmallow cream
1 1/2 cups white chocolate chips
1 tsp vanilla extract
1/2 cup chopped nuts (optional)

👨‍🍳Directions

1Once firm, cut the fudge into small squares and serve.
2Store any leftovers in an airtight container at room temperature for up to 1 week.

🔧Equipment

Medium saucepan
Wooden spoon
9×9 inch baking dish
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute dark chocolate chips for a richer flavor. For a fun twist, add food coloring to the marshmallow cream before mixing it into the fudge.

Watch Video Of How Marshmallow Cream Fantasy Fudge Works

This marshmallow cream fantasy fudge recipe is always a good idea for any occasion whether you’re hosting a dinner party or just want a sweet treat for your family.

It’s easy to make and requires just a few ingredients – plus it’s so versatile that you can make it in different flavors and colors to suit any theme or occasion.

❓ Frequently Asked Questions About Marshmallow Cream Fantasy Fudge

Q: What is marshmallow creme?

Marshmallow creme is a sweet spread made from marshmallows that have been whipped until they’re light and fluffy. It’s often used in desserts like this one because of its sweet, airy texture.

Q: Can I use regular marshmallows instead of marshmallow creme?

No, you can’t! Regular marshmallows are too dense and won’t provide the same light texture as marshmallow creme does in this recipe.

Q: How do I store leftover fudge?

Leftover fudge should be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days.

Q: Can I make this recipe dairy-free?

You can substitute dairy-free chocolate chips or chunks for regular ones if you need a dairy-free option.

Q: What if I don’t have any nuts or peanut butter?

No problem! You can omit these ingredients entirely if you don’t have them on hand.

Q: How do I reheat leftover fudge?

You can reheat leftover fudge by microwaving small pieces (about 1-2 tablespoons) for 10-15 seconds or by placing the whole block of fudge in a single layer on a baking sheet lined with parchment paper in a low oven (150°F) for 10-15 minutes.

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