hamburger spaghetti sauce recipe

The Best hamburger spaghetti sauce recipe

I’m so excited to share with you my family’s favorite hamburger spaghetti sauce recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this recipe is sure to become a favorite.

The best part? It’s incredibly easy to make and requires minimal ingredients. Simply cook some ground beef, add in a few cans of tomatoes and some spices, and serve it over spaghetti.

It’s that simple! The result is a rich, savory sauce that’s full of flavor and packed with nutrients. My kids love helping me make this dish, and it’s always a hit with the whole family.

In fact, I’ve even started serving it at family gatherings and potlucks because everyone loves it so much. But what really sets this recipe apart is the use of ground beef as the primary ingredient. It adds a depth of flavor that’s hard to find in other pasta sauces.

And the best part? It’s incredibly healthy too! By using lean ground beef and plenty of vegetables, you can feel good about what you’re putting in your body.

Plus, this recipe is super versatile – you can serve it over spaghetti, but also try serving it over zucchini noodles or even as a dip for breadsticks. The possibilities are endless!

Hamburger Spaghetti Sauce

4.7 from 1143 votes

A hearty and flavorful spaghetti sauce made with ground beef and a rich tomato base. Perfect for a comforting meal, this sauce is easy to prepare and pairs well with your favorite pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 lb ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp Worcestershire sauce
1/4 cup water

For Serving

8 oz spaghetti
grated Parmesan cheese
fresh basil leaves

👨‍🍳Directions

1To store leftovers, place the sauce in an airtight container and refrigerate for up to 3 days.
2Reheat gently on the stovetop or in the microwave, adding a splash of water to restore the sauce’s consistency.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add red pepper flakes to taste. You can also customize the seasonings to your preference, adding more oregano or basil for extra flavor.

Watch Video Of How Hamburger Spaghetti Sauce Works

This hamburger spaghetti sauce recipe is truly one of my favorites – not only is it deliciously flavorful but also incredibly easy to make. And because it’s packed with nutrients from the lean ground beef and vegetables, you can feel good about what you’re putting in your body.

Plus, it’s super versatile – try serving it over zucchini noodles or even as a dip for breadsticks! When storing leftovers, be sure to let them cool completely before transferring them to an airtight container in the fridge.

Reheating is easy – simply warm up the sauce on low heat on your stovetop or in the microwave until heated through.

❓ Frequently Asked Questions About Hamburger Spaghetti Sauce

Q: What type of ground beef should I use?

A: For this recipe, I recommend using lean ground beef (90% or higher). Not only will it be healthier for you, but it will also help to prevent the sauce from becoming too greasy.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! In fact, I highly recommend making this recipe in a slow cooker because it allows the flavors to meld together perfectly and makes the entire process so much easier.

Q: How long does the sauce need to simmer?

A: You’ll want to simmer the sauce for at least 30 minutes to allow all of the flavors to combine together. However, if you have more time, simmering it for an hour or two will only make the flavors even better.

Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can definitely use fresh tomatoes instead of canned. However, keep in mind that using fresh tomatoes will change the flavor profile slightly – they’ll be more acidic and less sweet than canned tomatoes.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians because it contains ground beef as its primary ingredient.

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