taco salad with doritos recipe

The Best taco salad with doritos recipe

I’m so excited to share this recipe for taco salad with Doritos that my family just loves. I’ve been making it for years, and it’s always a hit. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit everyone’s tastes.

My kids love helping me prepare the ingredients, and they’re always eager to dig in as soon as it’s ready. I’ve served this at family gatherings, potlucks, and even just as a quick weeknight dinner. The combination of seasoned ground beef, crunchy Doritos, and fresh vegetables is a winner in our household.

We often add some shredded cheese on top for an extra burst of flavor. This recipe is also great because it’s relatively healthy compared to other taco-inspired dishes. With the addition of lettuce, tomatoes, and other veggies, we’re getting a good dose of fiber and vitamins.

Plus, using low-fat ground beef helps keep the calories in check. I’ve even made this recipe for my husband’s coworkers when they come over for a meal – it’s that good! We’ve also experimented with different types of tortilla chips or crushed tortillas if we don’t have Doritos on hand.

While the original recipe is amazing, it’s nice to have some flexibility in case you’re out of your favorite ingredient or prefer something different.

Taco Salad with Doritos

Taco Salad with Doritos

4.7 from 1884 votes

A crunchy and flavorful taco salad topped with Doritos for added texture. This dish is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Taco Meat

1 lb ground beef
1 packet taco seasoning
1 cup water

For the Salad

1 head romaine lettuce, chopped
1 can black beans, drained and rinsed
1 cup corn
1 tomato, diced
1 avocado, diced
1 cup shredded cheddar cheese
1 bag Nacho Cheese Doritos, crushed

For the Dressing

1/2 cup sour cream
1/2 cup salsa
1 tbsp lime juice

👨‍🍳Directions

1In a large skillet, cook ground beef over medium heat until browned and no longer pink.
2Drain excess fat.
3Add taco seasoning and water to the skillet.
4Stir well to combine.
5Reduce heat to low and let the mixture simmer for 10 minutes.
6Remove from heat.
7In a large mixing bowl, combine romaine lettuce, black beans, corn, tomato, and avocado.
8Add the cooked taco meat to the salad bowl.
9Sprinkle shredded cheese and crushed Doritos over the top.
10In a small bowl, mix together sour cream, salsa, and lime juice to make the dressing.
11Pour the dressing over the salad just before serving.

🔧Equipment

Large skillet
Large mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a vegetarian option, substitute the ground beef with a plant-based alternative.

This taco salad with Doritos recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. We love how easy it is to customize with our favorite ingredients and how healthy it is compared to other taco-inspired dishes.

For storage ideas, consider dividing the salad into smaller portions and freezing individual servings – then simply thaw and reheat when needed. When reheating leftovers, try adding some fresh cilantro or scallions on top for an extra burst of flavor.

❓ Frequently Asked Questions About Taco Salad with Doritos

1. What is the origin of taco salad with Doritos?

This dish has its roots in Tex-Mex cuisine, where tacos and salads are commonly combined to create a hearty and flavorful meal.

2. Can I substitute other types of tortilla chips or crushed tortillas?

While the original recipe calls for Doritos, you can experiment with other types of tortilla chips or crushed tortillas if you prefer – just keep in mind that the flavor may be slightly different.

3. How do I store leftover taco salad?

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days – just reheat before serving.

4. Can I add any additional ingredients to make this recipe more substantial?

Yes, you can add cooked chicken, beans, or diced ham to make this recipe more filling – just be sure to adjust the seasonings accordingly.

5. Is this recipe suitable for vegetarians?

If you omit the ground beef and add extra vegetables or beans, this recipe can be adapted to suit vegetarian diets.

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