eggnog with coffee recipe

Written ByJenny Smyth Posted on
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The Best eggnog with coffee recipe

Eggnog with coffee is a creamy and rich dessert drink that originated in Europe but has become a staple in American households. The first time I tried it was at my grandmother’s house during the holidays, and I was hooked from the very first sip.

The combination of the sweet eggnog and the bold coffee flavors is a match made in heaven. Over the years, I’ve experimented with different recipes and techniques to perfect this drink, and I’m excited to share it with you today.

In my household, eggnog with coffee is a must-have during the holiday season, but it’s also a great way to warm up on a chilly fall or winter morning. The best part about this recipe is that it’s incredibly easy to make and requires just a few ingredients.

One of the key techniques to making a great eggnog with coffee is to use high-quality ingredients, especially the eggs. Freshly made eggnog is essential for this recipe, as it will give you the best flavor and texture.

Another crucial step is to not overcook the mixture, as it can become too thick and bitter. A gentle heat and a steady whisk are all you need to create this perfect blend of flavors.

Whether you’re looking for a special treat or a comforting drink for everyday consumption, eggnog with coffee is sure to hit the spot. It’s also an excellent way to get your kids involved in cooking, as they can easily help with mixing the ingredients and stirring the pot.

Eggnog Coffee

4.9 from 1628 votes

A warm and creamy coffee drink infused with classic eggnog flavors. This recipe combines rich brewed coffee with a homemade spiced eggnog for a festive treat.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Eggnog Base

1 cup whole milk
2 large egg yolks
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

For the Coffee

1 cup strong brewed coffee, hot
2 tablespoons heavy cream, for topping
Ground cinnamon, for garnish

👨‍🍳Directions

1In a small saucepan over medium heat, whisk together the whole milk, egg yolks, sugar, nutmeg, and cinnamon.
2Heat the mixture, stirring constantly, until it thickens slightly and reaches 160 degrees Fahrenheit on a thermometer, about 5 minutes.
3Do not let it boil or the eggs will scramble.
4Remove the saucepan from the heat and stir in the vanilla extract.
5Pour the eggnog through a fine mesh strainer into a heatproof bowl to remove any cooked egg bits.
Set aside.
6Brew 1 cup of strong coffee using your preferred method, ensuring it is hot.
7Divide the hot coffee evenly between two mugs.
8Pour the prepared eggnog over the coffee in each mug, dividing it equally.
9Gently stir to combine the layers.
10Top each mug with a tablespoon of heavy cream, pouring it over the back of a spoon to float on the surface.
11Sprinkle a pinch of ground cinnamon on top and serve immediately.

🔧Equipment

Small saucepan
Whisk
Fine mesh strainer
Coffee maker or kettle
2 mugs

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 210mg🧂Sodium: 100mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 9g

📝Notes

For a non-alcoholic version, omit any spirits. For an adult twist, add 1 ounce of dark rum or bourbon per serving after combining the coffee and eggnog.

Watch Video Of How Eggnog Coffee Works

To store leftover eggnog with coffee, let it cool completely and pour it into an airtight container. Keep it in the refrigerator for up to two days. When you are ready to reheat, warm it gently on the stove over low heat, stirring often.

Do not boil it or the eggnog may curdle. You can also reheat individual servings in the microwave for about 30 seconds, but stir well before drinking. For serving, I like to pour the reheated drink into mugs and top with fresh whipped cream and a dusting of nutmeg.

This recipe works well for family gatherings because you can make a big batch in a slow cooker and let everyone serve themselves. It pairs nicely with cookies or a slice of pound cake. Whether it is a holiday brunch or a quiet weekend morning, eggnog with coffee is always a good idea.

❓ Frequently Asked Questions About Eggnog Coffee

1. Q: What is eggnog with coffee?

A: Eggnog with coffee is a dessert drink made by combining milk, cream, sugar, eggs, and coffee. It’s often served during the holiday season but can be enjoyed year-round.

2. Q: What are some common substitutions for milk in this recipe?

A: You can substitute milk with other types of dairy or non-dairy alternatives like almond milk or soy milk.

3. Q: Can I use instant coffee instead of freshly brewed?

A: While you can use instant coffee as a substitute, freshly brewed coffee will give you a more authentic flavor.

4. Q: How do I store leftover eggnog with coffee?

A: Store leftover eggnog with coffee in an airtight container in the refrigerator for up to 3 days.

5. Q: Can I reheat leftover eggnog with coffee?

A: Yes, reheat leftover eggnog with coffee gently over low heat until warmed through.

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