greek barbecue chicken recipe

Written ByJenny Smyth Posted on
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The Best greek barbecue chicken recipe

I’ve been making this Greek barbecue chicken recipe for years, and it’s always a hit with my family. The combination of tangy feta cheese, sweet and smoky chicken, and crunchy fresh vegetables is just irresistible.

I love how this dish is a perfect blend of flavors and textures, and it’s so easy to make on the grill or in the oven. My kids adore helping me prepare the skewers, loading up the veggies and chicken onto the skewers, and watching them sizzle on the grill.

This recipe is perfect for any occasion, whether it’s a casual dinner or a special gathering with friends. And as an added bonus, it’s also a healthy and balanced meal that’s packed with protein, fiber, and vitamins from the veggies.

The secret to this recipe lies in the marinade – a mix of olive oil, lemon juice, garlic, and herbs that gives the chicken its signature flavor. It’s a technique that’s been passed down through generations of Greek cooks, and it never fails to impress.

With this recipe, you can enjoy the authentic taste of Greece in your own backyard. Whether you’re serving it at a family barbecue or a potluck dinner party, this Greek barbecue chicken is sure to be a crowd-pleaser.

Greek Barbecue Chicken

4.8 from 1396 votes

Greek barbecue chicken is a delicious and flavorful dish featuring juicy chicken marinated in a blend of Mediterranean herbs and spices, then grilled to perfection. This recipe is perfect for summer barbecues and family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Chicken

4 boneless skinless chicken breasts

For Serving

4 pita breads
1 cup tzatziki sauce
1 cucumber
1 tomato
1 red onion
1/4 cup chopped fresh parsley

👨‍🍳Directions

1In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and paprika.
2Mix well until all ingredients are fully incorporated.
3Add the chicken breasts to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 15 minutes, or up to 4 hours for better flavor.
5Preheat the grill to medium-high heat, around 400°F.
6Clean the grill grates with a grill brush to ensure there is no residue from previous cooking.
7Remove the chicken from the marinade and shake off any excess.
8Place the chicken on the preheated grill.
9Cook for 6-7 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F.
10You should see grill marks and the chicken should be slightly charred.
11While the chicken is cooking, chop the cucumber, tomato, and red onion into small pieces.
12Mix them in a bowl with the chopped parsley.
Set aside.
13Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
14This allows the juices to redistribute throughout the chicken.
15Slice the chicken into strips and serve it in pita breads with tzatziki sauce and the chopped vegetable mixture.
16Enjoy your Greek barbecue chicken.

🔧Equipment

Mixing bowl
Grill
Grill brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can grill the vegetables with the chicken. You can also use chicken thighs instead of breasts for a more flavorful dish.

Watch Video Of How Greek Barbecue Chicken Works

This Greek barbecue chicken recipe is always a good idea for any occasion – whether you’re serving it at home or taking it on-the-go.

It’s an incredibly versatile dish that works well for family gatherings or casual dinner parties alike.

One of my favorite things about this recipe is how easily it can be stored and reheated – simply store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Greek Barbecue Chicken

Q: What kind of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – whichever you prefer. If you’re using breasts, cut them into bite-sized pieces before marinating them. You can also use pre-cut chicken strips or tenders if you prefer.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead – simply marinate the chicken and veggies in advance and refrigerate until ready to grill or bake.

Q: How do I ensure that my chicken stays moist during cooking?

The key to keeping your chicken moist is to not overcook it – aim for an internal temperature of 165°F (74°C) when cooking on the grill or in the oven.

Q: Can I substitute other types of cheese for feta?

You can substitute other types of cheese for feta if you prefer – but keep in mind that feta has a distinctive flavor that’s hard to replicate with other cheeses.

Q: How do I serve this recipe?

Serve this recipe hot with your favorite sides – such as grilled pita bread, roasted vegetables, or quinoa salad.

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