ham and cheese calzone recipe

The Best ham and cheese calzone recipe

I love cooking for my family, and one of our favorite recipes is the ham and cheese calzone. This Italian dish has been a staple in our household for years, and it’s always a hit with my kids.

The combination of melted cheese, savory ham, and flaky pizza dough is a match made in heaven. But what I love most about this recipe is the simplicity of it – it’s easy to make and requires only a few ingredients, making it perfect for a quick weeknight dinner or a special occasion like a family gathering.

My kids are always excited to help me make the dough from scratch, and they love being able to customize their own calzones with their favorite fillings. As for me, I appreciate how versatile this recipe is – I can use leftover ham and cheese to make individual calzones or even freeze them for later.

It’s also a great way to get my kids involved in cooking, teaching them about different textures and flavors. Plus, who doesn’t love the smell of freshly baked pizza dough wafting through the house?

It’s a classic comfort food that never fails to put smiles on everyone’s faces. And let’s not forget about the health benefits – using whole wheat flour in the dough makes this recipe a bit more nutritious than your average pizza.

I’ve also started experimenting with different types of cheese and meats to mix things up and keep the dish interesting. But at its core, this recipe remains simple and delicious – just like my kids’ happy faces when they take their first bite.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Ham and Cheese Calzone Works

This ham and cheese calzone recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like Christmas Eve dinner. My kids love helping me make it from scratch, and we always have fun customizing our own fillings with different cheeses and meats.

The best part? It’s incredibly easy to reheat leftovers in the oven until crispy – no need for microwaving or soggy messes!

Storage-wise, simply wrap individual leftovers tightly in plastic wrap or aluminum foil for up to three days in the fridge or freeze for later use.

❓ Frequently Asked Questions About Ham and Cheese Calzone

Q: What type of cheese should I use for this recipe?

A: You can use any type of cheese you like, but mozzarella is the traditional choice for calzones. It melts beautifully and adds a creamy texture to the filling. If you want to mix things up, you could try using cheddar or parmesan for a slightly different flavor profile.

Q: Can I use pre-made pizza dough instead of making my own?

A: While store-bought pizza dough can be convenient, making your own from scratch gives you more control over the ingredients and texture of your calzones. However, if you’re short on time or don’t feel like making dough from scratch, using pre-made dough will still yield delicious results.

Q: How do I ensure my calzones are evenly cooked?

A: To ensure even cooking, make sure your oven is preheated to 425°F (220°C) before baking your calzones. Also, rotate them halfway through cooking time so that they cook evenly all around.

Q: Can I add other ingredients besides ham and cheese?

A: Absolutely! Some popular additions include pepperoni, mushrooms, bell peppers, or spinach – just be sure to adjust the amount of filling accordingly so that your calzones don’t become too stuffed.

Q: How do I store leftover calzones?

A: Leftover calzones can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, place them in the oven at 350°F (180°C) until crispy and hot throughout.

Q: Can I make individual calzones instead of one large one?

A: Yes! Using individual-sized tortillas or pizza dough squares will yield adorable mini-calzones perfect for parties or events.