hamburger with gravy recipe

Written ByJenny Smyth Posted on
hamburger with gravy recipe
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The Best hamburger with gravy recipe

I’m so excited to share this classic hamburger with gravy recipe with you all today. This dish is a staple in our household, and I’m sure it will be in yours too once you try it. I remember growing up, my grandmother would make this for special occasions like holidays and family gatherings.

She’d serve it over mashed potatoes or egg noodles, and it was always a hit. As I got older, I started experimenting with different variations of this recipe, and I’m happy to say that it’s still a favorite in our household today. My kids love it when I make this for them, and they always ask for seconds (and sometimes even thirds!)

The best part about this recipe is that it’s so easy to make and can be customized to suit your taste preferences. Whether you’re a fan of ground beef or ground turkey, this recipe is perfect for any occasion or even just a quick weeknight dinner. And the best part?

It’s actually pretty healthy too! The gravy is made with low-sodium broth and flour, which makes it a great option for those watching their sodium intake. Plus, the hamburger meat is lean and packed with protein.

I’ve also found that using fresh herbs like parsley and thyme adds a nice depth of flavor to the dish without adding any extra calories. So go ahead, give this recipe a try, and see why it’s been a staple in our household for generations!

Hamburger with Gravy

Hamburger with Gravy

4.6 from 1119 votes

A comforting classic featuring seasoned hamburger patties smothered in a rich, savory gravy. This hearty dish is perfect over mashed potatoes, rice, or noodles, and comes together quickly for a satisfying weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Patties

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 cup milk
1/2 tsp Worcestershire sauce
Salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
2Mix gently until just combined, then shape the mixture into 4 equal patties, about 3/4 inch thick.
3Heat a large skillet over medium-high heat for 2 minutes.
4Add the patties and cook for 4 to 5 minutes per side, until browned and cooked through with an internal temperature of 160°F.
5Remove the patties to a plate and set aside.
6Reduce the heat to medium and add the butter to the same skillet.
7Once melted, sprinkle in the flour and whisk continuously for 1 to 2 minutes, until the mixture turns golden brown and forms a roux.
8Slowly pour in the beef broth while whisking constantly to prevent lumps.
9Add the milk and Worcestershire sauce, then bring the mixture to a simmer.
10Cook for 5 to 7 minutes, whisking often, until the gravy thickens enough to coat the back of a spoon.
11Season the gravy with salt and pepper to taste.
12Return the patties to the skillet, spooning some gravy over each.
13Simmer for 2 to 3 minutes until heated through, then serve hot over mashed potatoes or your preferred side.

🔧Equipment

Large skillet
Mixing bowl
Measuring cups and spoons
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For a richer flavor, use a combination of beef broth and a splash of red wine. If the gravy becomes too thick, add a little more broth or milk to reach your desired consistency.

Watch Video Of How Hamburger with Gravy Works

This hamburger with gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. It’s easy to make and customize to suit your taste preferences.

And the best part? It’s actually pretty healthy too!

The low-sodium broth and flour used in the gravy make it a great option for those watching their sodium intake. Plus, the hamburger meat is lean and packed with protein.

❓ Frequently Asked Questions About Hamburger with Gravy

Q: What type of meat should I use for this recipe?

You can use either ground beef or ground turkey for this recipe. If you prefer a leaner option, you can also use ground chicken or pork.

Q: Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: How do I prevent the gravy from becoming too thick?

To prevent the gravy from becoming too thick, you can add a little more broth or water as needed.

Q: Can I serve this recipe over anything other than mashed potatoes or egg noodles?

Yes, you can serve this recipe over rice, quinoa, or even roasted vegetables.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and therefore is not suitable for vegetarians.

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