impossible hamburger pie recipe

Written ByJenny Smyth Posted on
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The Best impossible hamburger pie recipe

I am thrilled to share with you my favorite impossible hamburger pie recipe, a dish that has become a staple in our household. As a busy mom of three, I’m always on the lookout for recipes that are easy to make, delicious, and can be prepared in advance. This recipe fits the bill perfectly.

The impossible hamburger pie is a clever twist on traditional burgers, where instead of using ground beef, we use a mixture of ground turkey and vegetables to create a patty that’s not only healthier but also more flavorful. I first discovered this recipe when I was looking for ways to reduce my family’s meat consumption without sacrificing flavor. It’s been a game-changer for us, and I’m excited to share it with you.

The key to this recipe is the combination of ground turkey, finely chopped vegetables, and spices that come together to create a patty that’s both juicy and flavorful. The addition of oats and breadcrumbs adds texture and helps keep the patty together. I’ve experimented with different types of cheese and spices to give it an extra kick, but feel free to get creative and make it your own.

One of the things I love about this recipe is how versatile it is. We’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner. It’s perfect for any occasion because it’s easy to make ahead and freeze for later.

Plus, it’s a great way to get your kids involved in cooking – they love helping with the prep work! In terms of health benefits, this recipe is a winner. By using lean ground turkey and adding plenty of vegetables, we’re reducing the overall fat content while still packing in protein and fiber.

Impossible Hamburger Pie

4.6 from 911 votes

This classic casserole features a savory ground beef filling topped with a self-forming Bisquick crust that bakes into a golden, fluffy layer. It is a hearty and easy weeknight dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb lean ground beef
1 cup chopped onion
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese

For the Batter

1 cup Bisquick mix
1 cup whole milk
2 large eggs

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease a 10-inch pie plate or 9×9-inch baking dish with nonstick cooking spray.
3In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft, about 5 to 7 minutes.
4Drain off any excess fat, then season with salt and pepper.
5Spread the beef mixture evenly in the prepared baking dish.
6Sprinkle the shredded cheddar cheese over the top of the beef.
7In a medium bowl, whisk together the Bisquick mix, milk, and eggs until the batter is smooth and free of lumps.
8Pour the batter evenly over the beef and cheese in the dish.
9Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
10Let it stand for 5 minutes before cutting into wedges and serving.

🔧Equipment

10-inch pie plate or 9×9-inch baking dish
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a lower sodium version, use reduced-sodium Bisquick and cheese. You can also add a cup of frozen peas and carrots to the beef mixture for extra vegetables. Let the pie rest before serving to allow the crust to set properly.

Watch Video Of How Impossible Hamburger Pie Works

This impossible hamburger pie recipe has become a staple in our household because it’s easy to make ahead, versatile enough for any occasion, and packed with healthy ingredients. We love serving it at family gatherings and potlucks because everyone raves about how delicious it is.

Plus, it’s a great way to get your kids involved in cooking – they love helping with the prep work! When storing leftovers, simply refrigerate or freeze them as needed.

To reheat from frozen, bake at 375°F (190°C) for 20-25 minutes or until heated through.

❓ Frequently Asked Questions About Impossible Hamburger Pie

Q: What is impossible hamburger pie?

This recipe uses a mixture of ground turkey, finely chopped vegetables, oats, and spices to create a patty that’s not only healthier but also more flavorful.

Q: Can I use beef instead of turkey?

While you can substitute beef for turkey if you prefer, keep in mind that the flavor profile will be slightly different.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat the pie from frozen?

Yes, you can reheat the pie from frozen by baking it in the oven at 375°F (190°C) for 20-25 minutes or until heated through.

Q: Are there any variations on this recipe?

Feel free to experiment with different types of cheese and spices to give it an extra kick!

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