instant pot venison roast recipe

Written ByJenny Smyth Posted on
instant pot venison roast recipe
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The Best instant pot venison roast recipe

I have to say, I’m a big fan of venison roast, and when I found out about the instant pot version, I was thrilled. This recipe is a game-changer for anyone who loves game meat but doesn’t want to spend hours in the kitchen. The instant pot makes it so easy to cook a delicious and tender venison roast with minimal effort.

My family loves this recipe because it’s not only delicious but also healthy and easy to make. We’ve had it for dinner several times, and everyone always asks for seconds. The best part is that it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

I love that it’s made with just a few ingredients, including some fresh herbs and spices that really make the dish pop. It’s also great because you can serve it with a variety of sides, from mashed potatoes to roasted vegetables. My kids even love helping me make this recipe because they get to use the instant pot, which is always a fun experience for them.

We’ve tried making this recipe with different types of venison, but the one we get from our local butcher is by far the best. It’s so tender and flavorful that you can’t even imagine how good it tastes until you try it. I could go on and on about how much I love this recipe, but suffice it to say that it’s been a staple in our household for quite some time now.

Whether you’re a seasoned hunter or just someone who loves trying new recipes, this instant pot venison roast is definitely worth giving a try.

Instant Pot Venison Roast

Instant Pot Venison Roast

4.5 from 894 votes

This tender venison roast is cooked quickly in the Instant Pot with aromatic herbs and vegetables, resulting in a rich, savory main dish. Perfect for a hearty weeknight dinner, it turns lean game meat into a succulent centerpiece.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

2 lbs venison roast, trimmed
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup beef broth
1 tbsp Worcestershire sauce
2 sprigs fresh rosemary
3 sprigs fresh thyme

For the Vegetables

1 large onion, sliced
3 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
4 cloves garlic, minced
1 cup red wine (optional)

👨‍🍳Directions

1Pat the venison roast dry with paper towels and season generously with salt and pepper on all sides.
2Select the sauté function on the Instant Pot and heat the olive oil until shimmering.
3Add the roast to the pot and sear for 4 to 5 minutes per side until deeply browned.
4Remove the roast to a plate and set aside.
5Add the onion, carrots, celery, and garlic to the pot and sauté for 3 to 4 minutes until the vegetables begin to soften.
6If using red wine, pour it in and deglaze the pot, scraping up any browned bits from the bottom.
7Pour in the beef broth and Worcestershire sauce, then place the roast back into the pot on top of the vegetables.
8Add the rosemary and thyme sprigs.
9Lock the lid and set the valve to sealing.
10Cook on high pressure for 35 minutes for a tender roast, or 40 minutes for a more fall-apart texture.
11When the cooking time is complete, allow a natural pressure release for 15 minutes, then carefully turn the valve to venting to release any remaining pressure.
12Remove the roast and vegetables to a serving platter and tent with foil.
13Skim any excess fat from the cooking liquid and serve the sauce over the roast.

🔧Equipment

Instant Pot (6 quart or larger)
Tongs
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 42g

📝Notes

Tips: For a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the cooking liquid after removing the roast, then simmer on sauté mode until thickened. Venison is very lean, so avoid overcooking to prevent dryness. If your roast is larger than 2 pounds, increase the cooking time by 5 minutes per additional pound.

Watch Video Of How Instant Pot Venison Roast Works

This instant pot venison roast recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just want something easy and delicious for your family. The best part is that it’s so easy to make and requires minimal effort from you.

You can store leftover venison roast in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply place it back in the instant pot or oven until warmed through.

You can also serve it with a variety of sides, from mashed potatoes to roasted vegetables.

❓ Frequently Asked Questions About Instant Pot Venison Roast

Q: Can I use any type of venison for this recipe?

Yes, you can use any type of venison for this recipe, but the results may vary depending on the quality and tenderness of the meat.

Q: How do I store leftover venison roast?

Store leftover venison roast in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe without an instant pot?

You can make this recipe without an instant pot by cooking the venison in a slow cooker or oven, but the results may not be as tender or flavorful.

Q: What are some good sides to serve with venison roast?

Some good sides to serve with venison roast include mashed potatoes, roasted vegetables, and egg noodles.

Q: Can I substitute beef broth with chicken broth?

No, you should not substitute beef broth with chicken broth as it will change the flavor profile of the dish significantly.

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