korean bbq short rib recipe

Written ByJenny Smyth Posted on
korean bbq short rib recipe
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The Best korean bbq short rib recipe

I’ve always been a fan of Korean BBQ, and when I discovered this recipe for short ribs, I knew it was a game-changer. The combination of sweet and spicy flavors, the tender texture of the meat, and the ease of preparation all came together to create a dish that’s perfect for any occasion.

My family loves it when I make this for dinner, and it’s also a great option for special events or gatherings. The best part?

It’s incredibly healthy, with the short ribs providing a rich source of protein and the marinade packed with antioxidants from the garlic and ginger. As a busy mom, I appreciate how easy it is to throw this together on a weeknight or weekend.

Just be sure to plan ahead, as the short ribs do need some time to marinate before cooking. I like to make a big batch of these on the weekends and use them throughout the week in various dishes.

They freeze beautifully, too, so you can make extra and save them for later. One thing to note is that you’ll want to use a good quality soy sauce for this recipe – it makes all the difference in terms of flavor.

Don’t be afraid to experiment with different seasonings or spices to make this recipe your own.

Korean BBQ Short Ribs

Korean BBQ Short Ribs

4.9 from 603 votes

These Korean BBQ short ribs are marinated in a sweet and savory soy-based sauce with pear, garlic, and ginger, then grilled to caramelized perfection. The result is tender, juicy, and deeply flavorful beef that pairs beautifully with rice and banchan.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins (plus 4 hours marinating)
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup grated Asian pear
2 tablespoons honey
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup finely chopped green onions
1 teaspoon black pepper
1/4 teaspoon gochujang (Korean chili paste)

For the Ribs

2 pounds beef short ribs, cut into 1/2-inch thick slices (flanken style)
1 tablespoon toasted sesame seeds, for garnish
1 green onion, thinly sliced, for garnish

👨‍🍳Directions

1In a large mixing bowl, whisk together soy sauce, brown sugar, grated pear, honey, sesame oil, minced garlic, ginger, green onions, black pepper, and gochujang until the sugar is fully dissolved.
2The marinade should be smooth and aromatic.
3Place the short ribs in a resealable plastic bag or a shallow dish, then pour the marinade over them.
4Seal the bag or cover the dish, ensuring all ribs are coated, and refrigerate for at least 4 hours or up to overnight for deeper flavor.
5Preheat a grill or grill pan over medium-high heat, about 400°F.
6Remove the ribs from the marinade, letting excess drip off, and discard the used marinade.
7Allow the ribs to come to room temperature for 10 minutes.
8Place the ribs on the hot grill in a single layer, working in batches if needed.
9Grill for 3 to 4 minutes per side, or until nicely charred and caramelized, with internal temperature reaching 145°F for medium-rare.
10Watch closely to prevent burning from the sugar.
11Transfer the grilled ribs to a serving platter and let them rest for 5 minutes.
12Sprinkle with toasted sesame seeds and sliced green onions before serving.
13Serve hot with steamed rice and kimchi.

🔧Equipment

Large mixing bowl
Whisk
Resealable plastic bag or shallow dish
Grill or grill pan
Tongs
Basting brush
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 1450mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 35g

📝Notes

For best results, use flanken-style short ribs cut across the bone. If you cannot find Asian pear, substitute with a ripe Bosc pear or 1/4 cup apple juice. To prevent flare-ups on the grill, pat the ribs dry before grilling. You can also broil the ribs in the oven on a baking sheet for 4 to 5 minutes per side if you do not have a grill.

Watch Video Of How Korean BBQ Short Ribs Works

This Korean BBQ short rib recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event.

The key home cooking technique lies in marinating the short ribs beforehand which makes them so tender and flavorful.

And don’t forget about the health benefits – this dish is packed with protein and antioxidants from the garlic and ginger.

❓ Frequently Asked Questions About Korean BBQ Short Ribs

Q: What is Korean BBQ?

Korean BBQ, also known as Korean barbeque or simply BBQ in Korea, refers to a style of grilling meat over an open flame. It’s typically made with thinly sliced beef or pork, but short ribs are a popular choice due to their rich flavor and tender texture.

Q: What is the difference between Korean BBQ and other types of BBQ?

While traditional American BBQ often involves thick-cut meats cooked over low heat for long periods of time, Korean BBQ is known for its quick cooking method and emphasis on marinades. This allows for more control over flavors and textures.

Q: Can I use other cuts of meat besides short ribs?

Yes, you can experiment with other cuts of meat like beef or pork shoulder or flank steak.

Q: How do I store leftover short ribs?

Short ribs can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.

Q: Can I reheat short ribs in the microwave?

No, it’s not recommended as it can cause uneven heating and result in rubbery meat.

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