korean chicken barbecue marinade recipe

Written ByJenny Smyth Posted on
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The Best korean chicken barbecue marinade recipe

I am so excited to share with you my Korean Chicken Barbecue Marinade Recipe. This recipe has been a staple in our household for years, and I’m sure it will be a hit with your family too. The flavors are so vibrant and delicious, and the best part is that it’s incredibly easy to make.

I’ve tried many different marinades over the years, but this one stands out for its perfect balance of sweet, spicy, and savory flavors. My kids love helping me make this recipe, and they always ask for seconds (and sometimes even thirds!) As a busy mom, I appreciate that this recipe can be prepared in advance and stored in the fridge or freezer for later use.

Plus, it’s a great way to get my kids involved in cooking and learning about different cultures. When I first started making this recipe, I was amazed at how quickly it became a family favorite. We’ve served it at picnics, potlucks, and even just as a weeknight dinner.

And the best part is that it’s so versatile – we’ve served it with rice bowls, noodles, vegetables, and even as a topping for tacos! My husband loves how easy it is to customize the recipe to our tastes by adding or subtracting ingredients. And let’s not forget about the health benefits – this marinade is packed with antioxidants and anti-inflammatory compounds from the ginger, garlic, and soy sauce.

As someone who’s always on the lookout for healthy and delicious recipes, I can confidently say that this Korean Chicken Barbecue Marinade Recipe is a game-changer.

Korean Chicken Barbecue Marinade

4.6 from 1926 votes

This marinade creates a sweet, savory, and slightly spicy glaze for grilled chicken. It features classic Korean flavors like gochujang, soy sauce, and sesame oil for a delicious barbecue experience.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Marinade

1/4 cup gochujang (Korean chili paste)
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup finely chopped green onions

👨‍🍳Directions

1In a medium mixing bowl, combine the gochujang, soy sauce, honey, brown sugar, rice vinegar, and sesame oil.
2Whisk thoroughly until the sugar is dissolved and the mixture is smooth.
3Add the minced garlic, grated ginger, and chopped green onions to the bowl.
4Stir everything together until all ingredients are well incorporated into the marinade.
5Place 1.
5 pounds of chicken (breasts, thighs, or drumsticks) in a large resealable bag or shallow dish.
6Pour the marinade over the chicken, ensuring all pieces are evenly coated.
7Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
8Preheat your grill to medium-high heat, about 375°F to 400°F.
9If using a grill pan, heat it over medium-high heat on the stovetop until hot.
10Remove the chicken from the marinade, letting any excess drip off.
11Place the chicken on the grill and cook for 6 to 8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
12The chicken should have nice grill marks and a slightly caramelized exterior.
13During the last 2 minutes of grilling, brush the chicken with some of the reserved marinade for a glossy finish.
14Be careful not to brush on too early, as the sugar can burn.
15Remove the chicken from the grill and let it rest for 5 minutes before serving.
16This allows the juices to redistribute, keeping the meat moist and tender.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Grill or grill pan
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 26g

📝Notes

Tips: For best results, use boneless, skinless chicken thighs as they stay juicy. If you prefer a spicier marinade, add an extra tablespoon of gochujang. You can also bake the chicken in a 400°F oven for 25 to 30 minutes if you do not have a grill.

Watch Video Of How Korean Chicken Barbecue Marinade Works

This Korean Chicken Barbecue Marinade Recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution.

It’s incredibly versatile and can be easily customized to suit your tastes.

To store leftover marinade or cooked chicken, simply refrigerate or freeze them in an airtight container for up to 3 days or 2 months respectively.

❓ Frequently Asked Questions About Korean Chicken Barbecue Marinade

Q: What type of meat is best for this recipe?

This recipe works well with boneless chicken breasts or thighs. You can also use beef or pork if you prefer.

Q: Can I make this recipe in advance?

Yes, you can prepare the marinade up to 24 hours in advance and store it in the fridge or freezer.

Q: How long does it take to marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes to an hour of marinating time.

Q: Can I adjust the level of spiciness in this recipe?

Yes, you can adjust the level of spiciness by using more or less gochujang (Korean chili paste). If you prefer a milder flavor, start with half of the recommended amount and adjust to taste.

Q: What are some good side dishes to serve with this recipe?

This recipe pairs well with a variety of side dishes, including steamed rice, kimchi (spicy Korean fermented cabbage), roasted vegetables, or a simple green salad.

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