new york strip sous vide recipe

Written ByJenny Smyth Posted on
new york strip sous vide recipe
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The Best new york strip sous vide recipe

I’m so excited to share with you one of my favorite recipes: the New York strip sous vide. As a busy mom, I’m always looking for ways to make cooking easier and more efficient, while still delivering delicious results. This recipe is a game-changer for anyone who loves a good steak but wants to avoid the hassle of traditional cooking methods. The New York strip is a cut of beef that’s known for its tenderness and rich flavor, making it the perfect candidate for sous vide cooking.

By using this method, we can achieve a perfectly cooked steak every time, without any of the stress or mess associated with traditional cooking techniques. I’ve been experimenting with sous vide cooking for a while now, and I have to say that it’s been a total revelation. Not only does it make cooking more convenient, but it also ensures that our food is cooked to perfection every time. And let me tell you, there’s nothing quite like biting into a juicy, tender steak that’s cooked just right.

One of the things I love about this recipe is how easy it is to make. Simply season your steak as desired, place it in a sous vide machine, and let the magic happen. It’s really that simple! Of course, there are some basic guidelines to follow when cooking with sous vide – but don’t worry, I’ll cover those in the FAQ section below.

My family and I have been enjoying this recipe for weeks now, and we just can’t get enough of it. Whether we’re in the mood for something quick and easy or want to impress our friends with a fancy dinner party, this recipe always delivers. And the best part? It’s ridiculously healthy too – all that protein and minimal fat make it a guilt-free indulgence.

If you’re new to sous vide cooking or just looking for a reliable way to cook your steak, I highly recommend giving this recipe a try. Trust me – you won’t be disappointed! It’s become one of our go-to recipes for weeknight dinners and special occasions alike. In fact, I think you’ll find that this recipe is perfect for any occasion.

It’s impressive enough for dinner parties but easy enough for everyday meals. And let’s not forget about the health benefits – with sous vide cooking, you can ensure that your steak is cooked to perfection without overcooking it or adding unnecessary fat.

Sous Vide New York Strip Steak with Garlic Butter

Sous Vide New York Strip Steak with Garlic Butter

4.8 from 648 votes

This sous vide New York strip steak is cooked to a perfect medium-rare every time, resulting in a tender and juicy interior with a beautifully seared crust. The garlic butter adds a rich, savory flavor that complements the beef beautifully.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 2Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Steaks

2 (12-ounce) New York strip steaks, about 1.5 inches thick
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 sprigs fresh thyme
1 clove garlic, smashed

For the Garlic Butter

4 tablespoons unsalted butter, softened
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1/2 teaspoon lemon zest

For Searing

1 tablespoon canola or avocado oil

👨‍🍳Directions

1Preheat the sous vide water bath to 130°F (54.
4°C) for medium-rare.
2Season both steaks generously on all sides with the kosher salt and black pepper.
3Place the seasoned steaks in a vacuum-seal bag or a sturdy zip-top bag with the thyme sprigs and smashed garlic clove.
4Seal the bag using a vacuum sealer or the water displacement method, removing as much air as possible.
5Submerge the sealed bag in the preheated water bath and cook for 1 to 1.
5 hours, depending on your desired doneness.
6The steak will be perfectly cooked and tender when the timer goes off.
7While the steaks cook, prepare the garlic butter by mixing the softened butter, minced garlic, chopped parsley, and lemon zest in a small bowl.
8Set aside at room temperature.
9When the steaks are done, remove the bag from the water bath and carefully take out the steaks.
10Pat them completely dry with paper towels, as a dry surface is essential for a good sear.
11Heat the canola oil in a cast iron skillet over high heat until it is shimmering and just beginning to smoke.
12Carefully place the steaks in the hot skillet and sear for 45 to 60 seconds per side, until a deep brown crust forms.
13Use tongs to sear the edges of the steaks for about 30 seconds each to render any excess fat.
14Then, remove the steaks from the skillet and immediately top each one with a generous spoonful of the garlic butter.
15Let the steaks rest for 5 minutes to allow the juices to redistribute before slicing.
16Serve whole or sliced against the grain, with any extra garlic butter melted over the top.

🔧Equipment

Sous vide immersion circulator
Large pot or container
Vacuum sealer or zip-top bags
Cast iron skillet or heavy-bottomed pan
Tongs
Paper towels
Instant-read thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 38g💛Saturated Fat: 17g❤️Cholesterol: 155mg🧂Sodium: 780mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 42g

📝Notes

Tips: For a different level of doneness, adjust the water bath temperature: 125°F for rare, 135°F for medium, and 145°F for medium-well. The steaks can be kept in the sous vide bath for up to 4 hours without overcooking, making this a flexible option for entertaining. Always dry the steaks thoroughly before searing to achieve the best crust.

Watch Video Of How Sous Vide New York Strip Steak with Garlic Butter Works

This recipe makes two perfectly cooked steaks every time – ideal for weeknight dinners or special occasions alike.

One thing I love about this recipe is how easy it is to store leftovers: simply seal them in an airtight container and refrigerate or freeze until ready to reheat.

Reheating couldn’t be simpler – just place your steak in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Sous Vide New York Strip Steak with Garlic Butter

What is sous vide cooking?

Sous vide cooking is a method of cooking where food is sealed in a bag or container and then heated to a precise temperature using a water bath. This method allows for even heating and consistent results.

How does sous vide affect the flavor of my steak?

Sous vide cooking helps preserve the natural flavors of your steak by preventing overcooking and ensuring even heating.

Can I use any type of beef cut for this recipe?

The New York strip is an ideal cut for sous vide cooking due to its tenderness and rich flavor.

Do I need any special equipment to make this recipe?

You’ll need a sous vide machine to cook your steak using this method.

Is sous vide cooking safe?

Sous vide cooking is safe when done properly – always follow proper food safety guidelines when handling raw meat.

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