old fashioned blueberry buckle recipe

Written ByJenny Smyth Posted on
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The Best old fashioned blueberry buckle recipe

I’m so excited to share with you my favorite old-fashioned blueberry buckle recipe. This classic dessert has been a staple in our family for generations, and I just can’t get enough of it. The first time I tried blueberry buckle was at my grandmother’s house when I was a kid. She would make it for special occasions, like holidays and birthdays, and it was always the star of the show.

The combination of the sweet blueberries, the crumbly streusel topping, and the moist cake is just perfect. As I grew older, I started making it for my own family, and now it’s a regular at our house. My kids love helping me mix the batter and sprinkling the sugar on top. It’s such a fun recipe to make with them, and they always get so excited when they take a bite of that first piece.

And let’s be real, who doesn’t love the smell of fresh blueberries baking in the oven? It’s just the best! The best part about this recipe is that it’s so easy to make. Just mix all the ingredients together, pour them into a 9×13 inch pan, and bake until golden brown.

It’s perfect for a quick breakfast or brunch, or even as a dessert for a special occasion. My kids are always asking for seconds (and sometimes thirds!) , which is all the proof I need to know that this recipe is a winner. And did I mention that it’s also super good for you?

Blueberries are packed with antioxidants and fiber, making this dessert almost guilt-free! So go ahead, give this old-fashioned blueberry buckle recipe a try. Your taste buds (and your family) will thank you!

Old Fashioned Blueberry Buckle

4.5 from 1334 votes

A classic coffee cake with a tender, buttery crumb loaded with fresh blueberries and topped with a sweet, crunchy streusel. This old fashioned dessert is perfect for breakfast, brunch, or an afternoon treat with a cup of coffee.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 9Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blueberries

For the Streusel Topping

1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cut into small pieces

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×9 inch baking pan with butter or line it with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
4Beat in the egg and vanilla extract until well combined.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
7Mix until just combined, being careful not to overmix.
8Gently fold the fresh blueberries into the batter with a rubber spatula.
9Spread the batter evenly into the prepared baking pan.
10In a small bowl, combine the sugar, flour, and cinnamon for the streusel topping.
11Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
12Sprinkle the streusel evenly over the batter.
13Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
14The buckle should be firm to the touch in the center.
15Remove the pan from the oven and place it on a wire rack to cool for at least 15 minutes before serving.
16Serve warm or at room temperature.

🔧Equipment

9×9 inch baking pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 280mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a burst of citrus flavor, add 1 teaspoon of lemon zest to the batter. If using frozen blueberries, do not thaw them first, and toss them in a little flour to prevent them from sinking to the bottom of the cake.

Watch Video Of How Old Fashioned Blueberry Buckle Works

This old-fashioned blueberry buckle recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go. My kids love helping me make it, and we always have fun sprinkling the sugar on top together.

Plus, it’s super easy to make and requires minimal cleanup (always a win in my book!) And let’s not forget about all those delicious antioxidants from those fresh blueberries – we’re doing our bodies (and taste buds) a favor by making this recipe regularly!

❓ Frequently Asked Questions About Old Fashioned Blueberry Buckle

Q: What is blueberry buckle?

This classic dessert consists of a moist cake topped with a crumbly streusel topping and loaded with fresh blueberries.

Q: What type of flour should I use?

I like to use all-purpose flour for this recipe, but you can also use whole wheat flour if you prefer.

Q: Can I substitute other types of fruit?

You can definitely use other types of fruit in place of blueberries, such as raspberries or blackberries.

Q: How do I prevent the streusel topping from burning?

Make sure to keep an eye on the topping while it’s baking and cover it with foil if it starts to get too brown.

Q: Can I make this recipe ahead of time?

You can mix the batter together ahead of time and store it in the fridge overnight before baking.

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