mexican taco ring recipe

Written ByJenny Smyth Posted on
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The Best mexican taco ring recipe

I’ve been making this Mexican taco ring recipe for years, and it’s always a hit with my family. The dish originated in the southwestern United States, where Mexican and American cuisines blend together.

The taco ring is essentially a large flour tortilla wrapped around seasoned ground beef, cheese, and vegetables. It’s easy to make and can be customized with your favorite fillings.

My kids love helping me assemble the ring, and it’s a great way to get them involved in the kitchen. We often have this for dinner or as a snack, and it’s perfect for potlucks or family gatherings.

The best part about this recipe is that it’s relatively healthy, with lean ground beef and plenty of vegetables. I like to serve it with a side salad or some steamed broccoli to round out the meal.

One of the key techniques in making this recipe is to cook the tortilla just until it’s pliable and not too stiff. This allows you to shape it into a ring without breaking.

I also like to use a mixture of cheddar and Monterey Jack cheese for added flavor. The result is a delicious, satisfying meal that everyone will love.

Mexican Taco Ring

4.5 from 939 votes

A festive and flavorful ring-shaped dish that combines seasoned ground beef, cheese, and taco toppings inside a golden crescent roll crust. Perfect for parties or a fun family dinner, it is easy to assemble and bakes into a beautiful presentation.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives

For the Dough

2 cans (8 oz each) refrigerated crescent roll dough

For Topping

1/2 cup shredded lettuce
1/4 cup sour cream
1/4 cup salsa

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink, about 5 to 7 minutes.
3Drain any excess fat from the skillet.
4Add the taco seasoning and water to the skillet with the beef.
5Stir well and bring the mixture to a simmer over medium heat.
6Cook for 2 to 3 minutes until the liquid has thickened slightly, then remove from heat.
7Unroll the crescent roll dough and separate into 16 triangles.
8On a large ungreased baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center and the points pointing outward, forming a sunburst pattern.
9Spoon the seasoned beef mixture evenly over the wide ends of the dough triangles.
10Sprinkle the shredded cheddar cheese, diced tomatoes, and sliced olives over the beef.
11Fold the pointed ends of the dough triangles over the filling and tuck them under the wide ends in the center to create a ring.
12Bake for 18 to 20 minutes, until the dough is golden brown and the filling is bubbly.
13Remove the taco ring from the oven and let it cool for 5 minutes.
14Top the center with shredded lettuce, sour cream, and salsa before slicing and serving.

🔧Equipment

Large skillet
Baking sheet
Small bowl
Spatula
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 890mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. You can also add black beans or corn to the filling for extra texture and flavor.

Watch Video Of How Mexican Taco Ring Works

This Mexican taco ring recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner. It’s easy to make and can be customized with your favorite fillings.

Plus, it reheats well in case you need leftovers for tomorrow’s lunch. For storage ideas, simply wrap the assembled ring tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Mexican Taco Ring

Q1: What is a taco ring?

A taco ring is essentially a large flour tortilla wrapped around seasoned ground beef, cheese, and vegetables.

Q2: Can I use store-bought taco seasoning?

Yes, you can use store-bought taco seasoning if you prefer. However, I find that making my own seasoning from scratch gives the dish more depth of flavor.

Q3: Can I substitute ground turkey or chicken for the ground beef?

Sure! You can use ground turkey or chicken if you prefer leaner protein options.

Q4: How do I prevent the filling from spilling out when I assemble the ring?

To prevent the filling from spilling out, make sure you leave enough space between each layer of filling when assembling the ring.

Q5: Can I make this recipe ahead of time?

You can assemble the ring up to a day in advance, but it’s best served fresh for optimal flavor and texture.

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