rice and onion recipe

Written ByJenny Smyth Posted on
rice and onion recipe
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The Best rice and onion recipe

I’m so excited to share with you one of my family’s favorite recipes – a simple yet delicious rice and onion dish that’s perfect for any occasion. This recipe has been passed down through generations, and I’ve made it countless times for my kids, who love helping me in the kitchen.

The best part? It’s incredibly easy to make and requires minimal ingredients.

We often serve it as a side dish for family gatherings, holidays, or even just a regular weeknight dinner. I love how the sautéed onions add a depth of flavor to the dish, while the fluffy rice provides a comforting base.

The key to this recipe is to use the right type of onions – I prefer to use sweet onions like Vidalia or Maui for their mild flavor and caramelized texture. When cooked correctly, this dish is truly a treat for the senses – the aroma of sautéed onions fills the kitchen, and the flavors meld together in a beautiful harmony.

Whether you’re serving it as a main course or a side dish, this rice and onion recipe is sure to become a staple in your household.

Caramelized Onion Rice

Caramelized Onion Rice

4.5 from 1520 votes

This savory rice dish features deeply caramelized onions that add a sweet and rich flavor. It is a simple yet satisfying side or main course that pairs well with many proteins.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 large onions, thinly sliced
2 tablespoons butter or olive oil
1 cup long-grain white rice
2 cups vegetable or chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat a large skillet or saucepan over medium heat and add the butter or olive oil.
2Once the butter is melted and sizzling, add the sliced onions and stir to coat.
3Cook the onions for 15 to 20 minutes, stirring occasionally, until they are deeply golden brown and caramelized; reduce the heat to medium-low if they start to burn.
4Add the rice to the skillet with the caramelized onions and stir for 1 minute until the rice is lightly toasted and fragrant.
5Pour in the broth, salt, and pepper, then bring the mixture to a boil over high heat.
6Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18 to 20 minutes until the rice is tender and has absorbed all the liquid; the rice should be fluffy and no longer crunchy.
7Remove the skillet from the heat and let it sit covered for 5 minutes to allow the rice to steam and finish cooking.
8Fluff the rice gently with a fork to separate the grains and incorporate the onions.
9Serve hot as a side dish or add cooked protein for a complete meal.

🔧Equipment

Large skillet or saucepan with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a vegan version, use olive oil and vegetable broth. You can also add minced garlic or herbs like thyme for extra flavor.

Watch Video Of How Caramelized Onion Rice Works

This rice and onion recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s easy to make ahead of time and reheats well, making it perfect for meal prep or leftovers.

My kids love helping me in the kitchen with this recipe, and we often have fun experimenting with different variations like adding herbs or spices to give it an extra boost of flavor.

❓ Frequently Asked Questions About Caramelized Onion Rice

Q: What type of onions should I use for this recipe?

For this recipe, I recommend using sweet onions like Vidalia or Maui for their mild flavor and caramelized texture. You can also use other types of onions like yellow or red, but be aware that they may have a stronger flavor.

Q: How do I prevent the onions from burning?

To prevent the onions from burning, make sure to cook them over low heat and stir them frequently. You can also add a tablespoon of oil or butter to help them cook more evenly.

Q: Can I use leftover rice for this recipe?

Yes, you can use leftover rice for this recipe. Just make sure it’s not too old or stale, as it may not reheat well.

Q: How do I store leftover rice and onion mixture?

You can store leftover rice and onion mixture in an airtight container in the refrigerator for up to 3 days. Reheat it by steaming or microwaving until hot.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients and cooking the onions ahead of time. Then, assemble and cook the dish just before serving.

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