pizza on a tortilla recipe

Written ByJenny Smyth Posted on
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The Best pizza on a tortilla recipe

I’m so excited to share this pizza on a tortilla recipe with you. As a busy mom, I’m always looking for quick and easy meals that my family will love.

This recipe is a game-changer. It’s a twist on traditional pizza, but still packs all the flavor and fun of a classic pie.

The best part? It’s ready in just 15 minutes.

That’s right, you can have a hot, cheesy pizza on the table in less time than it takes to order takeout. And let’s be real, who doesn’t love the idea of having a delicious meal ready in no time?

I know I do. This recipe has become a staple in our household.

My kids love helping me make it, and my husband appreciates the fact that it’s not only quick but also relatively healthy compared to traditional pizza. Plus, it’s perfect for those nights when we’re feeling lazy and don’t want to deal with making individual pizzas or dealing with all the mess that comes with them.

Quick Tortilla Pizza

Quick Tortilla Pizza

4.8 from 1140 votes

A fast and easy pizza made on a flour tortilla, perfect for a weeknight dinner or a snack. Crispy edges, melty cheese, and your favorite toppings come together in minutes.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 2Cuisine: InternationalCalories: 420

🥘Ingredients

For the Pizza Base

2 large flour tortillas (10-inch)
1 tablespoon olive oil

For the Sauce

1/2 cup pizza sauce or marinara
1 teaspoon dried oregano

For the Toppings

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup sliced pepperoni or cooked sausage
1/4 cup sliced black olives
1/4 cup sliced mushrooms

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Brush one side of each tortilla with olive oil using a pastry brush.
4Place the tortillas oiled side down on the prepared baking sheet.
5Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving a 1/2-inch border around the edges.
6Sprinkle with oregano for extra flavor.
7Distribute the shredded mozzarella and Parmesan cheese over the sauce.
8Add your desired toppings like pepperoni, olives, and mushrooms, spreading them evenly.
9Bake in the preheated oven for 6 to 8 minutes, until the cheese is bubbly and golden brown and the edges of the tortillas are crisp and lightly charred.
10Remove the tortilla pizzas from the oven and let them cool on a wire rack for 2 minutes.
11Slice into wedges and serve hot.

🔧Equipment

Baking sheet
Pastry brush
Oven
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

For a crispier crust, pre-bake the tortillas for 2 minutes before adding toppings. You can also use whole wheat tortillas for more fiber. Feel free to experiment with different sauces like barbecue or alfredo, and add fresh basil after baking for a burst of flavor.

Watch Video Of How Quick Tortilla Pizza Works

I’ve made this pizza on a tortilla recipe countless times and it never fails to impress. It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.

The best part is that it’s incredibly versatile – feel free to get creative with your toppings and make it your own. Trust me when I say that this recipe will become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Quick Tortilla Pizza

Q: What kind of tortilla is best for this recipe?

A: You can use any type of tortilla you like, but I find that flour tortillas work best for this recipe. They hold up well to the toppings and sauce without getting too soggy or falling apart.

Q: Can I use pre-shredded cheese?

A: While you can use pre-shredded cheese, I highly recommend grating your own mozzarella for the best flavor and texture.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Q: Can I add other toppings besides pepperoni and mozzarella?

A: Absolutely! Some other great options include diced ham, sliced olives, artichoke hearts, or roasted vegetables.

Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free as long as you use gluten-free tortillas and toppings.

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