I’ve been making queso chorizo dip for years, and it’s always a crowd-pleaser. This recipe originated in Mexico, where chorizo is a staple meat. It’s spicy, smoky, and pairs perfectly with melted cheese.
I love that it’s easy to make in large batches, so it’s perfect for parties or game day gatherings. My kids adore it, and they’re always asking for more. I serve it with tortilla chips or veggies for a healthier option.
The best part is that it’s ridiculously easy to make – just cook the chorizo and then mix it with cheese and cream until smooth. You can also customize it to your taste by adding diced onions or bell peppers. I like to use a combination of cheddar and Monterey Jack cheese for the perfect balance of flavors.
This dip is also great for those looking for a low-carb snack option – just serve it with raw veggies or cauliflower crackers. My family loves when I make this dip as an appetizer before dinner, or as a quick snack after school. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out!
I’ve made this dip so many times that I’ve even started using it as a topping for tacos or grilled meats. It adds such depth of flavor that you’ll wonder how you ever lived without it! The key to making great queso chorizo dip is using high-quality ingredients – don’t skimp on the cheese or chorizo if you want the best results.
Queso Chorizo Dip
4.8 from 1228 votes
A creamy, spicy, and indulgent queso dip loaded with savory chorizo and melted cheese. This crowd-pleasing appetizer is perfect for game day, parties, or any casual gathering.
1 (10 ounce) can diced tomatoes with green chilies, drained
1/4 teaspoon ground cumin
Salt and black pepper to taste
2 tablespoons chopped fresh cilantro, for garnish
👨🍳Directions
1Heat olive oil in a large skillet over medium-high heat.
2Add the chorizo and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 to 7 minutes.
3Use a slotted spoon to transfer the chorizo to a plate, leaving about 1 tablespoon of drippings in the skillet.
4Reduce the heat to medium and add the onion to the same skillet.
5Cook, stirring occasionally, until the onion is soft and translucent, about 3 to 4 minutes.
6Add the garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
7Sprinkle the flour over the onion mixture and stir well to coat.
8Cook for 1 minute, stirring constantly, to eliminate the raw flour taste.
9Slowly pour in the milk while whisking continuously to create a smooth sauce with no lumps.
10Bring the milk mixture to a gentle simmer over medium heat, whisking often, until it thickens slightly, about 2 to 3 minutes.
11Reduce the heat to low and gradually add the cubed American cheese and shredded cheddar, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
12Stir in the drained diced tomatoes with green chilies, ground cumin, and the cooked chorizo.
13Season with salt and black pepper to taste.
14Continue to cook over low heat for 2 to 3 minutes, stirring occasionally, until the dip is heated through and well combined.
15The dip should be thick and creamy, not runny.
16Transfer the queso chorizo dip to a serving bowl and garnish with chopped cilantro.
17Serve immediately with tortilla chips, while the dip is hot and melted.
18If the dip thickens as it sits, you can thin it with a little warm milk.
Tips: For a spicier dip, use hot chorizo and add a minced jalapeño with the onion. You can substitute pepper jack cheese for the cheddar for extra heat. To keep the dip warm for a party, transfer it to a slow cooker set on the warm setting.
Watch Video Of How Queso Chorizo Dip Works
This queso chorizo dip recipe has become a staple in our household – we love serving it at parties, game day gatherings, and even as a quick snack after school.
One of my favorite things about this recipe is how versatile it is – you can serve it with tortilla chips, veggies, or even as a topping for tacos or grilled meats.
Plus, with its high-quality ingredients and easy preparation method, this dip is perfect for busy families who need quick and delicious meals on the go.
❓ Frequently Asked Questions About Queso Chorizo Dip
Q1: What type of cheese should I use in this recipe?
You can use any combination of cheddar, Monterey Jack, or Pepper Jack cheese – just be sure to grate them finely before mixing into the dip.
Q2: Can I use store-bought chorizo instead of fresh?
While store-bought chorizo is convenient, fresh chorizo has a more vibrant flavor that’s worth the extra effort.
Q3: How long does this dip stay fresh in the fridge?
If stored properly in an airtight container, queso chorizo dip can last up to 5 days without spoiling.
Q4: Can I reheat this dip safely?
Yes – simply reheat in the microwave or oven until warm and melted.
Q5: What’s the best way to serve this dip?
Serve with tortilla chips or pita bread for a classic combo, or try using veggies like carrots or cauliflower crackers for a healthier option.
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