chicken pesto pizza recipe

Written ByJenny Smyth Posted on
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The Best chicken pesto pizza recipe

I’ve been making chicken pesto pizza for my family for years, and it’s always a hit. The combination of juicy chicken, flavorful pesto sauce, and gooey melted cheese on top of a crispy crust is a winning combination.

My kids love helping me make the pizza from scratch, and it’s a great way to get them involved in the kitchen. I’ve tried many different pesto recipes over the years, but this one remains my favorite.

It’s easy to make and customize to your taste, and it’s perfect for a quick weeknight dinner or a special occasion. Plus, it’s healthier than traditional pizza thanks to the lean protein and fresh veggies.

I like to serve it with a side salad or some steamed broccoli for a well-rounded meal.

Chicken Pesto Pizza

4.7 from 543 votes

This Chicken Pesto Pizza is a delightful twist on traditional pizza. Topped with tender chicken, basil pesto, and melted mozzarella, it’s a flavorful and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
3/4 cup warm water

For the Toppings

1 cup pesto
2 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes
1/2 red onion

For the Sauce

1 cup tomato sauce
2 cloves garlic

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, yeast, olive oil, and warm water.
3Mix until a dough forms.
4Knead the dough for 2 minutes, then let it rest, covered, for 10 minutes.
5While the dough is resting, prepare the chicken.
6Slice the chicken breasts into thin strips.
7In a separate bowl, mix the chicken with a bit of salt, pepper, and olive oil.
Set aside.
8Roll out the dough on a floured surface until it is about 1/4 inch thick.
9Transfer the dough to a baking sheet or pizza stone.
10Spread the tomato sauce evenly over the dough, followed by the pesto.
11Place the chicken strips evenly over the pesto.
12Top with shredded mozzarella cheese, halved cherry tomatoes, and thinly sliced red onion.
13Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
14The chicken should be cooked through and no longer pink in the center.
15Remove the pizza from the oven and let it cool for 5 minutes before slicing.
16This allows the cheese to set and makes it easier to serve.
17Slice the pizza into 8 equal pieces.
18Serve hot and enjoy your homemade Chicken Pesto Pizza.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza stone

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables like bell peppers or mushrooms for extra flavor.

This chicken pesto pizza recipe is always a good idea for any occasion. It’s a perfect dish to serve for a family gathering, a potluck, or a simple weeknight dinner. The combination of tender chicken, flavorful pesto, and gooey cheese makes it a crowd-pleaser.

Plus, the recipe is versatile and can be customized to suit different tastes and dietary needs. It’s a great way to enjoy a homemade pizza with a twist, and it’s always a hit with my family and friends. The best part is that it’s easy to make and can be prepared in advance.

You can make the pesto and chicken ahead of time, and even freeze the pizza dough for later use. This makes it a convenient option for busy weeknights or unexpected guests. Serving this pizza with a side salad or garlic bread can make a complete meal.

The pesto sauce adds a burst of flavor, and the chicken provides a good source of protein. It’s a delicious and satisfying dish that everyone will enjoy. It’s a great way to enjoy a homemade pizza with a twist.

❓ Frequently Asked Questions About Chicken Pesto Pizza

Q: What type of chicken is best for this recipe?

The recipe calls for boneless, skinless chicken breasts, which are easy to cook and tenderize quickly. You can also use thighs or a combination of breast and thigh meat if you prefer.

Q: Can I use store-bought pesto sauce?

Yes, you can use store-bought pesto sauce if you prefer. However, keep in mind that homemade pesto has a brighter, more vibrant flavor that’s worth the extra effort.

Q: How do I prevent the crust from getting soggy?

To prevent the crust from getting soggy, make sure to cook it long enough so that it’s crispy before adding the toppings. You can also try baking the pizza at a higher temperature (450-500°F) for a shorter amount of time to achieve a crisper crust.

Q: Can I use other types of cheese?

Yes, you can use other types of cheese such as mozzarella, parmesan, or a blend of cheddar and mozzarella. Just be aware that different cheeses will change the flavor profile of the pizza.

Q: How do I store leftover pizza?

You can store leftover pizza in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat it in the oven until hot and bubbly before serving.

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