simple beef burgundy recipe

Written ByJenny Smyth Posted on
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The Best simple beef burgundy recipe

I’m so excited to share this simple beef burgundy recipe with you all. This classic French dish has been a staple in my household for years, and it’s always a crowd-pleaser.

The rich flavors and tender beef make it perfect for a special occasion or a cozy night in with the family. I’ve made it for my kids countless times, and they never get tired of it.

My husband loves it when I serve it with a side of crusty bread or over egg noodles. The best part?

It’s incredibly easy to make and requires minimal prep time, making it a great option for busy weeknights. I like to think that this recipe is more than just a meal – it’s a warm hug in a bowl.

The aroma of slow-cooked beef and vegetables wafting from the oven is just the most comforting thing. And let’s not forget the health benefits – beef is an excellent source of protein, and the vegetables add plenty of fiber and vitamins to the dish.

This recipe is truly a winner in my book.

Simple Beef Burgundy

4.8 from 1070 votes

A classic French stew made simple for weeknight cooking. Tender beef, mushrooms, and onions simmer in a rich red wine sauce that is perfect over mashed potatoes or egg noodles.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
3 tbsp all-purpose flour
3 tbsp olive oil
4 slices bacon, chopped
1 large onion, chopped
2 carrots, sliced
3 cloves garlic, minced
2 cups red wine (like Burgundy or Pinot Noir)
2 cups beef broth
2 tbsp tomato paste
2 bay leaves
1 tsp dried thyme
8 oz mushrooms, quartered
1 cup pearl onions, peeled

👨‍🍳Directions

1Season the beef cubes with salt and pepper, then toss with flour until evenly coated.
2Heat olive oil in a large Dutch oven over medium-high heat and brown the beef in batches, about 4 to 5 minutes per batch, until all sides are deeply browned.
3Remove the beef and set aside.
4In the same pot, cook the bacon over medium heat until crispy, about 5 minutes.
5Add the chopped onion and carrots and cook for 5 minutes until softened, then stir in the garlic and cook for 1 minute until fragrant.
6Pour in the red wine and scrape up any browned bits from the bottom of the pot.
7Bring to a boil and let it reduce by half, about 8 to 10 minutes.
8Stir in the beef broth, tomato paste, bay leaves, and thyme, then return the beef to the pot.
9Bring the stew to a simmer, then cover and reduce heat to low.
10Cook for 1 hour, stirring occasionally, until the beef is tender and easily pierced with a fork.
11Add the mushrooms and pearl onions during the last 20 minutes of cooking.
12Uncover and simmer for an additional 10 minutes to thicken the sauce slightly.
13Taste and adjust seasoning with salt and pepper.
14Remove the bay leaves before serving.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: Use a full-bodied red wine for the best flavor. For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the stew during the last 5 minutes. Serve over mashed potatoes, egg noodles, or crusty bread.

Watch Video Of How Simple Beef Burgundy Works

This simple beef burgundy recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

The best part?

It’s incredibly easy to reheat and serve – just pop it in the oven or microwave until warmed through, then serve over egg noodles or with crusty bread on the side.

❓ Frequently Asked Questions About Beef Burgundy

Q: What is beef burgundy?

This classic French dish consists of slow-cooked beef in red wine, typically served with vegetables such as onions, carrots, and potatoes.

Q: What type of beef works best for this recipe?

For this recipe, you can use either chuck or round cuts of beef. Chuck is fattier and more tender, while round is leaner but still flavorful.

Q: Can I use store-bought red wine?

While you can use store-bought red wine, I highly recommend using a good-quality red wine that complements the flavors of the dish.

Q: How long does this recipe take to prepare?

This recipe requires minimal prep time – about 20 minutes to chop the vegetables and brown the beef.

Q: Can I make this recipe in advance?

You can cook the beef and vegetables ahead of time, but I recommend assembling the final dish just before serving to ensure maximum flavor.

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