broccoli slaw ramen recipe
The Best broccoli slaw ramen recipe
I love this broccoli slaw ramen recipe because it is a quick and easy way to get a healthy dinner on the table. My kids are not always excited about vegetables, but they go crazy for this dish. The crunchy broccoli slaw mixed with tender ramen noodles is a perfect combination. It is a great recipe for busy weeknights when you need something fast and satisfying.
This recipe is also perfect for meal prep. I often make a big batch on Sunday and pack it for lunches during the week. The flavors actually get better after a day in the fridge. My husband loves it too because it is filling but not heavy.
We all feel good eating something that has so many fresh vegetables. The health benefits are a big reason I keep coming back to this recipe. Broccoli is packed with vitamins and fiber. The slaw adds a nice crunch without needing to cook it.
You can also add other veggies like shredded carrots or bell peppers. It is a great way to use up leftover vegetables in the fridge. I love that this recipe is so versatile. You can make it with chicken, shrimp, or just keep it vegetarian.
The dressing is simple but full of flavor. It is a dish that works for a casual family dinner or even a potluck. Everyone always asks for the recipe after trying it.
Broccoli Slaw Ramen
A crunchy and flavorful salad made with broccoli slaw, ramen noodles, and a tangy dressing. This dish is perfect for a quick lunch or a side dish for dinner.
🥘Ingredients
For the Salad
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Broccoli Slaw Ramen Works
This broccoli slaw ramen recipe is always a good idea because it is so easy to throw together and everyone loves it. It works perfectly for family gatherings because you can make a big batch and it travels well.
I love that it is a crowd pleaser that also happens to be good for you. For storage, keep the salad and dressing separate in the refrigerator for up to two days.
When you are ready to serve, toss them together and enjoy. If you have leftovers, the salad will still be tasty the next day, though the noodles will be softer.
You can re-crisp them by toasting the leftovers in a skillet for a few minutes. This recipe is a staple in my house and I hope it becomes one in yours too.
❓ Frequently Asked Questions About Broccoli Slaw Ramen
1. Can I make this broccoli slaw ramen ahead of time?
Yes, you can make the salad and dressing separately up to a day in advance. Store the dressing in a sealed container in the refrigerator and the salad in another container. Toss them together just before serving to keep the noodles crunchy.
2. How do I keep the ramen noodles from getting soggy?
The key is to add the dressing right before you serve the salad. If you let the dressed salad sit for too long, the noodles will absorb the liquid and become soft. For best results, dress the salad no more than 30 minutes before eating.
3. Can I use a different type of slaw?
Absolutely, you can substitute the broccoli slaw with coleslaw mix, shredded cabbage, or even a mix of shredded Brussels sprouts. The recipe is very flexible, so feel free to use what you have on hand.
4. Is this recipe suitable for a vegan diet?
Yes, this recipe is naturally vegan as written. The dressing uses vegetable oil and soy sauce, and there are no animal products in the salad. Just make sure your ramen noodles are vegan, as some brands contain eggs.
5. What can I add to make this a main dish?
To turn this salad into a full meal, add cooked and shredded chicken, grilled shrimp, or cubed tofu. You can also add edamame, chickpeas, or sliced avocado for extra protein and healthy fats. The salad is very versatile and pairs well with many proteins.