tri tip in slow cooker recipe
The Best tri tip in slow cooker recipe
I’m so excited to share with you one of my family’s favorite recipes – Tri Tip in Slow Cooker. I’ve been making this dish for years, and it never fails to impress. The tri tip is a cut of beef that’s taken from the bottom sirloin, and when cooked low and slow, it becomes incredibly tender and flavorful.
My kids love helping me prepare the ingredients, and my husband always asks for seconds (or thirds, if I’m being honest!) This recipe is perfect for a weeknight dinner or a special occasion, as it’s easy to make and feeds a crowd. Plus, the slow cooker does all the work for you, so you can just set it and forget it.
The best part? This recipe is actually quite healthy, with lean beef and plenty of vegetables to keep things balanced. I love serving this dish with a side of roasted vegetables or a fresh salad.
My family and I have made this recipe countless times, and we never tire of it. It’s become a staple in our household, and I know it will be in yours too once you try it! My kids are always asking for ‘Mom’s special beef’ when they’re hungry, which is code for this delicious tri tip in slow cooker recipe.
I’ve tried many different seasonings and marinades over the years, but the key to this recipe is keeping it simple. A good ol’ fashioned rubdown with some salt, pepper, and garlic powder does the trick every time. The slow cooker magic takes care of the rest, infusing the beef with rich flavors that are simply divine.
I swear by this recipe for its ease of preparation and its ability to feed a crowd on a budget. It’s also an amazing way to use up any leftover vegetables or herbs you might have on hand. We love making this recipe on Sundays after church or on busy weeknights when we need something hearty but quick to get on the table.
Slow Cooker Tri Tip Roast
This slow cooker tri tip roast is incredibly tender and full of savory flavor. The meat is seared first to develop a rich crust, then cooked low and slow with a simple herb and garlic rub.
🥘Ingredients
For the Roast
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Tri Tip Roast Works
This tri tip in slow cooker recipe has been a staple in our household for years, and I’m confident it will become one in yours too. The key to making this recipe successful is keeping things simple – don’t overcomplicate it with too many seasonings or marinades.
Just let the slow cooker do its magic! When you’re ready to serve, slice up some crusty bread and serve alongside – trust me when I say your family will thank you!
❓ Frequently Asked Questions About Slow Cooker Tri Tip Roast
Q: What is tri tip?
Tri tip is a cut of beef taken from the bottom sirloin.
Q: Can I use other cuts of beef in place of tri tip?
No, tri tip has a unique flavor profile that comes from its specific location on the animal.
Q: How long should I cook the tri tip in the slow cooker?
Cook on low for 8-10 hours or high for 4-6 hours.
Q: Can I make this recipe with other seasonings or marinades?
Sure! Feel free to experiment with different flavor combinations.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains beef.
Q: Can I serve this dish at a party or gathering?
This recipe makes enough servings for 8-10 people, making it perfect for large gatherings or events.