allrecipes squash casserole recipe

Written ByJenny Smyth Posted on
allrecipes squash casserole recipe
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The Best allrecipes squash casserole recipe

I’m so glad I found this Allrecipes squash casserole recipe. It’s a classic dish that’s been around for decades, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

The recipe originated in the southern United States, where squash is a staple crop. It’s a simple casserole made with yellow crookneck squash, onions, eggs, and a crunchy corn flake topping.

I love that it’s a one-dish meal that’s easy to serve to a crowd. My kids devour it whenever I make it, and it’s also a great way to get them to eat their veggies.

The best part is that it’s incredibly versatile – you can make it ahead of time and store it in the fridge or freezer for later use. I’ve even served it at family gatherings and potlucks, and everyone always raves about it.

The combination of the sweet squash and the savory cheese is just irresistible. Plus, the technique of layering the ingredients is so straightforward and easy to follow.

I’ve made this recipe countless times, but I still get excited every time I take it out of the oven and see the golden-brown topping. It’s just one of those comfort foods that never fails to hit the spot.

Allrecipes Squash Casserole

Allrecipes Squash Casserole

4.7 from 1834 votes

A comforting casserole featuring tender yellow squash, a creamy sauce, and a crispy topping. Perfect for a family dinner or potluck.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Squash Mixture

2 lbs yellow squash, sliced
1 small onion, chopped
2 cloves garlic, minced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 tsp paprika

For the Topping

1 cup crushed Ritz crackers
2 tbsp butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13-inch baking dish and set it aside.
3In a large skillet, melt 2 tbsp of butter over medium heat.
4Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
5Add the sliced yellow squash to the skillet.
6Cook, stirring occasionally, until the squash is tender and slightly browned, about 5-7 minutes.
7Season with salt and black pepper.
8In a medium bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, and paprika.
9Mix well until smooth.
10Transfer the cooked squash mixture to the prepared baking dish.
11Pour the creamy sauce evenly over the squash, ensuring it is well coated.
12In a small bowl, mix the crushed Ritz crackers with the melted butter until well combined.
13Sprinkle the cracker mixture evenly over the top of the casserole.
14Place the baking dish in the preheated oven.
15Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
16Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
17This allows the casserole to set and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 10g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the squash mixture. You can also use a combination of yellow and zucchini squash.

This Allrecipes squash casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of my favorite things about this recipe is how well it reheats – simply pop it back in the oven or microwave until warm through, and you’re good to go!

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking – you can also freeze them if you won’t be serving them right away.

❓ Frequently Asked Questions About Allrecipes Squash Casserole

1. What type of squash works best in this recipe?

The recipe calls for yellow crookneck squash, which is perfect for this dish because of its mild flavor and tender texture.

2. Can I substitute other types of cheese in place of cheddar?

While cheddar is traditional in this recipe, you can definitely experiment with other cheeses like Monterey Jack or mozzarella if you prefer a milder flavor.

3. How long can I store this casserole in the fridge before serving?

You can store this casserole in an airtight container in the fridge for up to 3 days before serving.

4. Can I freeze this casserole for later use?

Yes, you can freeze this casserole for up to 3 months – simply thaw overnight in the fridge or reheat frozen portions in the microwave until warm through.

5. How do I prevent the top from burning during baking?

To prevent the top from burning during baking, cover the dish with foil for part of the cooking time – especially if you’re using a darker-colored pan.

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