amish crumb steak recipe
The Best amish crumb steak recipe
I’ve been making Amish crumb steak recipe for my family for years, and it’s always a hit. It’s a classic comfort food dish that’s easy to prepare and packed with flavor.
The dish originated from the Amish community in Pennsylvania, where it was known for its hearty and wholesome ingredients. The recipe typically consists of thinly sliced beef, coated with a mixture of breadcrumbs, eggs, and spices, then baked until golden brown.
When I serve it to my family, they always ask for seconds. I love how the crunchy breadcrumbs complement the tender beef, and the aroma that fills the kitchen is just wonderful.
My kids are particularly fond of it because it’s a great way to get them to eat more vegetables – I often add chopped bell peppers or carrots to the mix. As a busy mom, I appreciate how quickly this dish can be prepared and cooked.
It’s perfect for a weeknight dinner or a weekend gathering with friends and family. Plus, it’s relatively healthy compared to other comfort food recipes.
I like to think that this dish is a staple in our household because it brings everyone together – we all sit down at the table, enjoy our meal, and spend quality time together.
Amish Crumb Steak
A comforting Amish classic featuring tenderized cube steak coated in a savory crumb mixture and baked until golden. Served with a rich gravy, it is a hearty meal that pairs well with mashed potatoes or egg noodles.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Amish Crumb Steak Works
This Amish crumb steak recipe is always a good idea for any occasion – whether you’re hosting a family gathering or simply need a comforting meal after a long day.
It’s easy to make ahead of time and reheats beautifully when needed.
My family loves how versatile this recipe is: we serve it as is or add different toppings like sautéed onions or bell peppers depending on our mood.
❓ Frequently Asked Questions About Amish Crumb Steak
1. Can I use a different cut of beef for Amish crumb steak?
Yes, you can use cube steak, round steak, or even sirloin tip steaks. The key is to tenderize the meat well by pounding it to about 1/4 inch thickness. This ensures the meat cooks quickly and stays tender. Avoid tougher cuts like chuck unless you marinate them first.
2. What is the best coating for the crumb steak?
Crushed saltine crackers are the traditional choice because they give a light and crispy crust. You can also use plain breadcrumbs, panko, or even crushed cornflakes for extra crunch. Mixing a little flour with the crumbs helps the coating adhere better and adds a bit more structure.
3. How do I keep the coating from falling off during frying?
Make sure the meat is dry before dipping it in the egg wash, and let the coated steaks rest on a wire rack for 5 to 10 minutes before frying. This allows the crumbs to set. Also, do not overcrowd the pan and flip the steaks gently with a spatula instead of tongs to avoid disturbing the crust.
4. Can I bake the crumb steak instead of frying?
Yes, you can bake them for a healthier option. Place the coated steaks on a greased baking sheet and bake at 400 degrees Fahrenheit for about 15 to 20 minutes, flipping halfway through. Spray the tops lightly with cooking oil to help them brown. They will be less crispy than pan frying but still tasty.
5. What sides go best with Amish crumb steak?
Mashed potatoes are a classic pairing because the creamy texture balances the crunchy steak. Green beans, corn, or a simple side salad also work well. For a heartier meal, serve with homemade applesauce or coleslaw. The steak itself is quite savory, so lighter sides complement it nicely.