angel food cake icing recipe

Written ByJenny Smyth Posted on
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The Best angel food cake icing recipe

I have been making angel food cake icing for years, and it’s a recipe that never fails to impress my family and friends. This classic American dessert is a staple in many households, and for good reason – it’s light, fluffy, and incredibly delicious.

I love how the airy texture of the cake pairs perfectly with the sweetness of the icing, creating a delightful contrast of flavors and textures. My kids always ask for seconds, and I’m happy to oblige because it’s just that good.

Plus, it’s incredibly easy to make – just a few simple ingredients and you’re on your way to a show-stopping dessert. I’ve served this at countless family gatherings, potlucks, and even just as a special treat for my kids after school.

It’s always a hit, and I’m confident you’ll love it just as much as we do.

Angel Food Cake Icing

4.7 from 1736 votes

A light and fluffy icing perfect for topping angel food cake, adding a sweet and tangy flavor. This recipe is easy to make and complements the delicate cake beautifully.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Icing

1 cup powdered sugar
2 tbsp lemon juice
1 tsp vanilla extract
1/4 tsp salt

👨‍🍳Directions

1In a mixing bowl, combine powdered sugar, lemon juice, vanilla extract, and salt.
2Whisk until smooth and well combined.
3The mixture should be thick but pourable.
4If it is too thick, add a small amount of water, one teaspoon at a time, until it reaches the desired consistency.
5If it is too thin, add more powdered sugar, one tablespoon at a time, until it thickens.
6Let the icing rest for 5 to 10 minutes.
7This allows the flavors to meld together and the icing to thicken slightly.
8If the icing becomes too thick, add a small amount of water to reach the desired consistency.
9If it is too thin, add more powdered sugar.
10While the icing is resting, prepare your angel food cake.
11Ensure it is completely cooled before icing.
12If the cake is warm, the icing will melt and become runny.
13If the cake is not completely cooled, place it in the refrigerator for 10 to 15 minutes to chill.
14Once the icing is ready and the cake is cooled, spoon the icing over the cake.
15Start from the center and work your way outwards, spreading the icing evenly across the top and sides of the cake.
16If the icing is too thick, it will not spread easily.
17If it is too thin, it will drip off the cake.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 37g🥩Protein: 0g

📝Notes

Tips: For a lemon zest icing, add 1/2 teaspoon of lemon zest to the icing mixture. For a strawberry icing, add 1/2 cup of mashed strawberries to the icing mixture. If you prefer a sweeter icing, add more powdered sugar. If you prefer a tangier icing, add more lemon juice.

I always recommend making extra angel food cake icing because it’s so easy to use up – whether you’re serving it with fresh fruit or using it as a dip for cookies.

And don’t worry if you have leftovers; they’ll keep in the fridge for days or can be frozen for later use.

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a sweet treat after dinner.

❓ Frequently Asked Questions About Angel Food Cake Icing

1. What is angel food cake icing?

Angel food cake icing is a sweet and creamy frosting made from whipped egg whites, sugar, and butter. It’s typically used as a topping for angel food cakes or other desserts.

2. Is angel food cake icing healthy?

While angel food cake icing is still a treat, it can be made healthier by using less sugar and more egg whites for added protein.

3. How do I store angel food cake icing?

You can store angel food cake icing in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4. Can I make angel food cake icing ahead of time?

Yes, you can make angel food cake icing ahead of time and store it in the fridge until ready to use.

5. How do I reheat angel food cake icing?

To reheat angel food cake icing, simply place the container in warm water for a few minutes or microwave it until soft and spreadable.

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