This apple caramel dump cake recipe is one of my family’s all-time favorites. I love it because it’s easy to make and always a hit with both kids and adults.
The combination of apples, caramel, and cake creates a delightful dessert that’s perfect for any occasion, from family dinners to holiday gatherings. The best part is that it requires minimal effort, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.
For me, apple caramel dump cake is more than just a dessert; it’s a comforting tradition that brings everyone together. The aroma of baked apples and caramel filling the house is something I look forward to whenever I make this dish.
It’s a classic American dessert that has been passed down through generations, and I am happy to share it with my own family and friends. The health benefits of apples, rich in fiber and antioxidants, make this dessert a slightly healthier indulgence.
Plus, the cake’s moist texture and the sweet, sticky caramel sauce make every bite a delightful experience.
Apple Caramel Dump Cake Recipe
4.7 from 787 votes
This classic apple caramel dump cake is a comforting and delicious dessert that combines the flavors of sweet apples, rich caramel, and moist cake. It’s perfect for family gatherings and holiday celebrations.
3In a large mixing bowl, combine the chopped apples, 1/2 cup brown sugar, and cinnamon.
4Mix well until the apples are evenly coated.
5Spread the apple mixture evenly in the bottom of the prepared baking dish.
6In a separate mixing bowl, combine the yellow cake mix, water, vegetable oil, and evaporated milk.
7Stir until the mixture is smooth and well combined.
8The batter should be thick but pourable.
9Pour the batter evenly over the apple mixture in the baking dish.
10It will look like a lot of batter but it will cook down.
11In a small saucepan over medium heat, combine the 1/2 cup brown sugar, butter, and chopped nuts.
12Stir until the butter is melted and the mixture is smooth.
13Pour the caramel topping evenly over the cake batter in the baking dish.
14Bake the apple caramel dump cake in the preheated oven for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
15The cake should feel set to the touch.
16Remove the cake from the oven and let it cool for about 10 minutes before serving.
17This allows the caramel to thicken slightly and makes it easier to serve.
18The cake will have a gooey, caramel center and a moist, fluffy cake topping.
Tips: You can substitute whole wheat flour for a healthier option. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to serve.
This apple caramel dump cake is always a good idea for any occasion. It’s easy to make, delicious, and a crowd-pleaser.
It’s perfect for family gatherings, holiday celebrations, or just a cozy night at home. It works well for any occasion because it’s a comforting and familiar dessert that everyone loves.
You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. The leftovers keep well in the refrigerator for a few days, and you can even freeze individual portions for later enjoyment.
It’s a versatile dessert that can be enjoyed year-round, making it a staple in my recipe collection.
❓ Frequently Asked Questions About Apple Caramel Dump Cake
1. Can I use fresh apples instead of canned apples?
Yes, you can use fresh apples. Peel, core, and chop about 4 medium-sized apples and use them in place of canned apples.
2. Can I make this recipe ahead of time?
Yes, you can prepare the apple caramel dump cake ahead of time and refrigerate it. Cover the baking dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven.
3. Can I freeze the leftovers?
Yes, you can freeze any leftovers. Let the cake cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. Can I use a different type of cake mix?
Yes, you can use a different type of cake mix if you prefer. Spice cake or caramel cake mix would work well with the apple and caramel flavors.
5. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free cake mix and ensuring that all other ingredients are gluten-free. Check the labels on the cake mix and other ingredients to confirm they are gluten-free.
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