apple pie crumb topping recipe

Written ByJenny Smyth Posted on
apple pie crumb topping recipe
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The Best apple pie crumb topping recipe

I’ve been making apple pie crumb topping recipe for years, and it’s always a hit with my family. The combination of sweet and tangy flavors, along with the crunch of the crumb topping, is a perfect match for our taste buds.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or weekend gatherings. My kids adore helping me in the kitchen, measuring out the flour and sugar, and mixing the crumb topping.

It’s a fun and engaging activity that they look forward to every time we make this recipe. The result is a delicious and satisfying dessert that’s sure to please even the pickiest of eaters.

Plus, it’s a great way to use up those extra apples from our backyard tree. The technique of mixing the crumb topping with cold butter until it resembles coarse crumbs is key to achieving that perfect texture.

It’s a simple yet effective technique that makes all the difference in the world.

Apple Pie with Crumb Topping

Apple Pie with Crumb Topping

4.7 from 1794 votes

A classic apple pie recipe with a delicious crumb topping. This pie is perfect for any occasion and is sure to impress your family and friends.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6 to 7 medium apples, peeled, cored, and sliced (about 6 cups)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice

For the Crumb Topping

1 and 1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add the cold, cubed butter and use a pastry blender or fork to cut it into the flour mixture until it resembles coarse crumbs.
3Add ice-cold water, 1 tablespoon at a time, mixing with a fork until the dough just comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to 1/2 inch.
9In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
10Toss to coat the apples evenly.
11Spoon the apple mixture into the pie crust, mounding slightly in the center.
12In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt.
13Add the melted butter and mix until the mixture is crumbly and well combined.
14Sprinkle the crumb topping evenly over the apple filling.
15Roll out the second dough disk and place it over the filling.
16Trim the overhang, leaving about 1/2 inch.
17Crimp the edges to seal.
18Cut slits in the top crust to allow steam to escape.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
21Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a golden crust, brush the top with an egg wash before baking. You can use a variety of apples for the filling, such as Granny Smith, Honeycrisp, or Jonagold.

Watch Video Of How Apple Pie with Crumb Topping Works

This apple pie crumb topping recipe is always a hit at family gatherings and special occasions. It is a versatile recipe that can be adjusted to suit your tastes and dietary needs.

I love making this pie for holidays and family dinners, and it is a great way to enjoy the flavors of fall. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

The recipe can also be made in advance, making it a great option for busy families. It is a great way to enjoy the flavors of fall and a great way to get your family involved in the kitchen.

❓ Frequently Asked Questions About Apple Pie with Crumb Topping

Q: What type of flour should I use for the crumb topping?

For the best results, use all-purpose flour for the crumb topping. You can also experiment with whole wheat flour for a slightly nuttier flavor.

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