apple quick bread recipe

Written ByJenny Smyth Posted on
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The Best apple quick bread recipe

I’ve been making this apple quick bread recipe for years, and it’s a staple in our household. It’s a perfect combination of sweet and tangy, with the perfect balance of flavors.

The addition of chopped apples adds a lovely texture to the bread, making it feel more like a dessert than a quick bread. I love that it’s so easy to make, too – just mix all the ingredients together and pour them into a loaf pan.

It’s a great recipe to have on hand for when you need a quick breakfast or snack. My family loves it, and it’s always a hit when I serve it at gatherings or parties.

Plus, it’s relatively healthy compared to other baked goods – the apples add fiber and antioxidants, while the whole wheat flour provides more nutrients than refined flour. Overall, this apple quick bread recipe is a winner in my book.

Apple Quick Bread

4.8 from 843 votes

This apple quick bread is a moist and delicious treat packed with chunks of apple. It’s perfect for breakfast, snack, or a light dessert.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups peeled and diced apples (about 2 medium apples)

For the Topping

1/4 cup granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Set it aside.
5In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Gently fold in the diced apples.
10The batter will be thick.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12In a small bowl, mix together the topping ingredients.
13Sprinkle the topping evenly over the batter.
14Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
15Allow the bread to cool in the pan for 10 minutes.
16Then, remove it from the pan and let it cool completely on a wire rack.
17Slice and serve.

🔧Equipment

Mixing bowl
Baking loaf pan
Oven
Spatula
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: You can use any variety of apples for this recipe. For a sweeter bread, use apples like Fuji or Gala. For a tangier bread, use apples like Granny Smith or Honeycrisp.

Watch Video Of How Apple Quick Bread Works

Apple quick bread is always a good idea for any occasion. Its versatile and delicious, making it perfect for family gatherings, potlucks, or even a simple snack at home.

It stores well and can be easily reheated for a quick treat. I often slice it up and serve it with a spread of cream cheese or butter.

The apples add a natural sweetness and a burst of flavor that everyone loves. It is a recipe that I keep coming back to, and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Apple Quick Bread

Q1: What kind of apples should I use in this recipe?

I recommend using a combination of Granny Smith and Gala apples for the best flavor and texture. You can also use other varieties like Fuji or Honeycrisp if you prefer.

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