I’m so excited to share with you one of my favorite recipes – apricot chicken breast. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a family dinner or a special celebration.
I love how the sweetness of the apricots pairs with the savory flavor of the chicken, creating a delicious and harmonious taste experience. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or when you’re short on time.
My kids just love it, and I know your family will too! The combination of flavors and textures is just right – not too sweet, not too spicy, just perfect.
And the best part is that it’s packed with nutrients, thanks to the chicken breast and fresh apricots. I like to serve it with some steamed vegetables on the side, but you can also serve it with your favorite rice or noodle dish.
The possibilities are endless! One of the reasons I adore this recipe is that it’s so versatile – you can make it for breakfast, lunch, or dinner, and it’s always a hit.
My family loves how moist and juicy the chicken turns out, and I love how easy it is to cook. It’s one of those recipes that never fails to impress, and I’m sure you’ll agree once you try it out for yourself.
Apricot Glazed Chicken Breast
4.8 from 1141 votes
This dish features tender chicken breasts coated in a sweet and tangy apricot glaze, with a hint of garlic and thyme. It is a simple yet elegant meal that comes together quickly, making it perfect for a weeknight dinner or a special occasion.
4 boneless, skinless chicken breasts (about 6 oz each)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
For the Apricot Glaze
1/2 cup apricot preserves
2 tbsp soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tsp fresh thyme leaves
1 tbsp apple cider vinegar
👨🍳Directions
1Preheat the oven to 400°F (200°C).
2Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
3Heat the olive oil in a large oven-safe skillet over medium-high heat.
4Sear the chicken breasts for 2 to 3 minutes per side until golden brown, then transfer them to a plate.
5In a small saucepan, combine the apricot preserves, soy sauce, Dijon mustard, minced garlic, thyme, and apple cider vinegar.
6Cook over medium heat, stirring frequently, until the preserves melt and the glaze is smooth, about 3 minutes.
7Place the seared chicken breasts in a baking dish and pour the apricot glaze over them, turning to coat each piece evenly.
8Reserve a few tablespoons of the glaze for brushing later.
9Bake the chicken in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
10Remove the baking dish from the oven and brush the reserved glaze over the chicken.
11Let the chicken rest for 5 minutes before serving, allowing the juices to redistribute.
For a thicker glaze, simmer it for an additional 2 minutes before baking. You can also add a pinch of red pepper flakes for a subtle heat. Serve with rice or roasted vegetables to complete the meal.
Watch Video Of How Apricot Glazed Chicken Breast Works
This apricot chicken breast recipe is one of my go-to dishes for any occasion – whether it’s a family dinner or a special celebration. The key to making this recipe work is using high-quality ingredients and following the cooking technique carefully.
By doing so, you’ll end up with tender, juicy chicken that’s full of flavor and texture. This recipe works well for family gatherings because everyone loves how moist and delicious the chicken turns out.
You can serve it with your favorite sides or enjoy it on its own – either way, it’s sure to be a hit!
❓ Frequently Asked Questions About Apricot Glazed Chicken Breast
What type of chicken should I use for this recipe?
For this recipe, you’ll want to use boneless, skinless chicken breasts. You can also use chicken tenderloins if you prefer. Just make sure they’re at room temperature before cooking.
Can I use dried apricots instead of fresh?
While you can use dried apricots as a substitute for fresh ones, keep in mind that they’ll be chewier in texture and less sweet in flavor. If you do decide to use dried apricots, rehydrate them by soaking them in water or orange juice before chopping them up.
How do I prevent the apricots from burning during cooking?
To prevent the apricots from burning during cooking, make sure to stir them frequently as they cook. You can also reduce the heat slightly if you notice they’re browning too quickly.
Can I make this recipe in advance?
Yes, you can make this recipe in advance by preparing the ingredients ahead of time and then assembling everything just before cooking.
What’s the best way to store leftovers from this recipe?
Store any leftover cooked chicken breast in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
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