apricot nectar cake recipe

Written ByJenny Smyth Posted on
apricot nectar cake recipe
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The Best apricot nectar cake recipe

I’m so excited to share this apricot nectar cake recipe with you all! This cake is a staple in our household, and for good reason. It’s moist, flavorful, and perfect for any occasion.

I love that it’s made with apricot nectar, which gives it a unique and delicious taste. The best part? It’s incredibly easy to make.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We like to make it for family gatherings, potlucks, and even just a random Tuesday night. The smell of the cake baking in the oven is just heavenly.

And let’s not forget about the health benefits – apricot nectar is packed with vitamins and antioxidants, making this cake a guilt-free treat. I’ve made this recipe countless times, but it never gets old. My family always asks for seconds (and sometimes thirds!)

, and I have to admit, I do too! The combination of the moist cake and the sweet apricot nectar is just perfection. I’ve experimented with different types of flour, but this recipe uses all-purpose flour, which yields the best results.

Don’t be afraid to get creative and add your own twist – maybe try using different types of fruit or nuts for added texture and flavor.

Apricot Nectar Cake

Apricot Nectar Cake

4.5 from 1164 votes

A moist, tender bundt cake infused with sweet apricot nectar and topped with a glossy apricot glaze. This simple cake uses a boxed mix as its base, making it quick to prepare but impressive to serve.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix (15.25 oz)
1 cup apricot nectar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar

For the Glaze

1 cup powdered sugar
2 to 3 tablespoons apricot nectar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Generously grease and flour a 10-inch bundt pan, making sure to coat all crevices so the cake releases cleanly after baking.
3In a large mixing bowl, combine the yellow cake mix, 1 cup of apricot nectar, vegetable oil, eggs, vanilla extract, and granulated sugar.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well blended.
5Pour the batter into the prepared bundt pan and spread it evenly.
6Bake at 350°F for 35 to 40 minutes, until the top is golden brown and a toothpick inserted near the center comes out clean.
7Allow the cake to cool in the pan on a wire rack for 10 minutes.
8Then invert the pan onto the rack and carefully lift it off; let the cake cool completely, about 1 hour.
9In a small bowl, whisk together the powdered sugar, 2 tablespoons of apricot nectar, and vanilla extract until smooth.
10If the glaze is too thick, add an additional tablespoon of nectar, one teaspoon at a time, until it reaches a drizzling consistency.
11Drizzle the glaze over the cooled cake, letting it run down the sides.
12Allow the glaze to set for 10 minutes before slicing and serving.

🔧Equipment

10-inch bundt pan
Large mixing bowl
Electric mixer
Measuring cups and spoons
Wire cooling rack
Small bowl for glaze

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2.5g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 46g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a lighter texture, substitute half of the oil with unsweetened applesauce. The cake keeps well at room temperature for up to 3 days when covered.

Watch Video Of How Apricot Nectar Cake Works

This apricot nectar cake recipe is a staple in our household, and I’m confident it will become one in yours as well! It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix.

The best part? It’s incredibly easy to make and stores beautifully for up to 2 weeks when frozen.

Try reheating slices in the microwave or oven for an extra-special treat.

❓ Frequently Asked Questions About Apricot Nectar Cake

Q: What type of flour should I use?

I recommend using all-purpose flour for this recipe. It yields the best results and provides a nice balance of texture and flavor.

Q: Can I substitute the apricot nectar with something else?

While you can experiment with other types of fruit or liquid, keep in mind that apricot nectar provides a unique flavor that may not be replicable with other ingredients.

Q: How long does it take to prepare this recipe?

This recipe is relatively quick and easy to prepare – you’ll be mixing the batter in no time!

Q: Can I make this recipe in advance?

This cake freezes beautifully, so feel free to make it ahead of time and store it in an airtight container for up to 2 weeks.

Q: What’s the best way to store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

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