asian beef soup recipe

Written ByJenny Smyth Posted on
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The Best asian beef soup recipe

I first discovered Asian beef soup, also known as Pho, when I was living in Vietnam with my family. It was a staple dish in our household, and we would often have it for lunch or dinner.

The flavors were so rich and complex, with a combination of sweet and savory notes that I had never experienced before. The aroma of the simmering broth and the tender beef made it impossible to resist.

My kids would always ask for seconds, and I would happily oblige. As I experimented with the recipe at home, I realized that it was not just a delicious meal but also incredibly easy to make.

With a few simple ingredients and some patience, I could create a hearty and comforting bowl of goodness that my family would love. Over time, I tweaked the recipe to suit our tastes, adding more vegetables and spices to make it even more flavorful.

Now, Asian beef soup is a regular feature in our meal rotation, and I’m happy to share this beloved recipe with you all.

Asian Beef Soup

4.9 from 1574 votes

A hearty and flavorful soup featuring tender beef, aromatic vegetables, and a rich broth infused with Asian spices. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb beef chuck, cut into chunks
1 large onion, chopped
3 cloves garlic, minced
1 tbsp grated ginger
2 carrots, peeled and chopped
2 cups beef broth
2 cups water
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp five-spice powder
1 tsp salt
1/2 tsp black pepper
2 green onions, chopped
2 tbsp cornstarch mixed with 2 tbsp water

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium-high heat.
2Add beef chunks, cook until browned on all sides, about 5 minutes.
3Remove beef from pot and set aside.
4In the same pot, add onion, garlic, and ginger.
5Cook, stirring frequently, until onions are translucent, about 3-4 minutes.
6Add carrots and cook for an additional 2 minutes, stirring occasionally.
7Return beef to the pot.
8Add beef broth, water, soy sauce, sesame oil, five-spice powder, salt, and black pepper.
9Stir well to combine.
10Bring the soup to a boil, then reduce heat to low, cover, and let it simmer for 1 hour and 15 minutes, or until beef is tender and easily shredded with a fork.
11Stir in the cornstarch mixture.
12Cook for an additional 2-3 minutes, until the soup has thickened slightly.
13Taste and adjust seasoning if necessary.
14Ladle the soup into bowls.
15Garnish with chopped green onions and sesame seeds.
16Serve hot and enjoy.

🔧Equipment

Large pot with lid
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For a spicier soup, add 1-2 chopped chilies while cooking the vegetables.

Watch Video Of How Asian Beef Soup Works

This Asian beef soup recipe has become a staple in my household, and I’m sure it will be in yours too.

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at family gatherings.

The best part is that it’s incredibly easy to make ahead of time and store in the fridge or freezer for later use.

❓ Frequently Asked Questions About Asian Beef Soup

Q: What is the difference between Asian beef soup and other types of beef soups?

The main difference is the use of star anise and cinnamon in the broth, which gives it a unique flavor profile.

Q: Can I use any type of beef for this recipe?

While you can use any type of beef you like, ribeye or sirloin work best for this recipe because they are tender and have a good balance of fat and lean meat.

Q: How long does it take to cook the broth?

The broth typically takes about 1-2 hours to cook, depending on how strong you like your flavors.

Q: Can I make this recipe in a slow cooker?

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and is not suitable for vegetarians.

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