asian chicken barbecue recipe

Written ByJenny Smyth Posted on
asian chicken barbecue recipe
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The Best asian chicken barbecue recipe

I’m so excited to share with you one of my family’s favorite recipes – Asian Chicken Barbecue. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of sweet and savory flavors, the tender chicken, and the ease of preparation make it a perfect recipe for any occasion. My kids love helping me in the kitchen, especially when it comes to marinating the chicken and assembling the skewers.

They always get so excited when they see the colorful vegetables and juicy meat on the plate. As for me, I love that this recipe is not only delicious but also packed with nutrients from the fresh herbs and spices used.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special events.

Whether you’re serving a crowd or just a small family gathering, this Asian Chicken Barbecue is sure to impress. So go ahead, give it a try, and let me know what you think!

I’ve included some fun facts about the origins of this recipe below, as well as some helpful tips for preparing it ahead of time and storing leftovers.

Asian Chicken Barbecue

Asian Chicken Barbecue

4.7 from 950 votes

This Asian chicken barbecue recipe features tender chicken thighs marinated in a sweet and savory soy-based sauce, then grilled to perfection. The glaze caramelizes beautifully, creating a sticky and flavorful crust.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon red pepper flakes

For the Chicken

4 boneless, skinless chicken thighs (about 1.5 lbs)
2 green onions, sliced for garnish
1 tablespoon sesame seeds for garnish

👨‍🍳Directions

1In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes until the honey is fully dissolved.
2Place the chicken thighs in a shallow dish or resealable bag, pour the marinade over them, and turn to coat evenly.
3Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
4Preheat your grill to medium-high heat, about 400°F.
5Remove the chicken from the marinade, letting excess drip off, and discard the remaining marinade.
6Grill the chicken thighs for 5 to 7 minutes per side, turning once, until the internal temperature reaches 165°F and the outside is charred and caramelized.
7Transfer the grilled chicken to a cutting board and let it rest for 5 minutes.
8Slice the chicken against the grain into strips, then garnish with sliced green onions and sesame seeds.
9Serve immediately over steamed rice or with your favorite side dishes.

🔧Equipment

Grill or grill pan
Mixing bowl
Whisk
Tongs
Basting brush
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 140mg🧂Sodium: 1200mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 32g

📝Notes

For a spicier kick, add an extra teaspoon of red pepper flakes or a splash of sriracha to the marinade. If using chicken breasts, reduce grilling time to 4 to 5 minutes per side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Asian Chicken Barbecue Works

This Asian Chicken Barbecue is truly a versatile recipe that can be enjoyed at any time of year. For storage purposes, I recommend letting the cooked chicken cool completely before refrigerating or freezing it in an airtight container.

When reheating, simply place the chicken on a wire rack set over a baking sheet and warm it in a preheated oven at 300°F (150°C) for about 15-20 minutes or until heated through. To serve, arrange sliced vegetables like bell peppers, carrots, and snap peas on skewers alongside grilled pineapple wedges and serve with steamed rice or noodles.

❓ Frequently Asked Questions About Asian Chicken Barbecue

Q1: What type of chicken is best suited for this recipe?

A1: You can use either boneless skinless chicken breasts or thighs for this recipe. The breasts will cook faster, while the thighs will remain juicier.

Q2: Can I use store-bought marinade instead of making my own?

A2: While store-bought marinades can be convenient, they often contain preservatives and artificial flavorings that may alter the taste of your dish. Making your own marinade from scratch allows you to control the ingredients and ensure a more authentic flavor.

Q3: How long can I marinate the chicken before cooking?

A3: You can marinate the chicken for anywhere from 30 minutes to several hours in advance. However, keep in mind that longer marinating times may cause the meat to become too tender and lose its texture.

Q4: Can I grill or bake this recipe instead of using a skillet?

A4: Yes, you can definitely grill or bake this recipe for added smoky flavor. Simply adjust the cooking time accordingly based on your desired level of doneness.

Q5: Are there any vegetarian or vegan variations of this recipe?

A5: Absolutely! You can substitute chicken with tofu or tempeh for a meat-free option. Feel free to experiment with different seasonings and spices to suit your taste preferences.

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