pasta mardi gras recipe

Written ByJenny Smyth Posted on
pasta mardi gras recipe
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The Best pasta mardi gras recipe

I’m so excited to share with you my family’s favorite Pasta Mardi Gras recipe, a dish that has been passed down through generations. This recipe is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re hosting a large gathering or just need a quick weeknight dinner, this recipe is sure to please even the pickiest of eaters. The best part?

It’s incredibly easy to customize to your taste. Want to add some spice?

Throw in some red pepper flakes. Want to make it more substantial?

Add some cooked sausage or bacon. The options are endless, and I love that about this recipe.

Pasta Mardi Gras

Pasta Mardi Gras

4.7 from 1428 votes

A vibrant and flavorful pasta dish inspired by the colors of Mardi Gras. This recipe combines green bell pepper, red bell pepper, and golden corn with a creamy Cajun sauce.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

12 oz penne pasta
1 tbsp salt
Water for boiling

For the Sauce

2 tbsp unsalted butter
1 green bell pepper, diced
1 red bell pepper, diced
1 cup corn kernels (fresh or frozen)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
2 green onions, sliced

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil.
2Add the penne pasta and cook according to package directions until al dente, about 10 to 12 minutes.
3Drain the pasta in a colander, reserving 1/2 cup of pasta water, and set aside.
4While the pasta cooks, melt the butter in a large skillet over medium-high heat.
5Add the diced green and red bell peppers and corn, and cook for 4 to 5 minutes, stirring occasionally, until the peppers are tender and the corn is lightly golden.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Reduce the heat to medium and pour in the heavy cream and chicken broth.
8Stir in the Cajun seasoning, smoked paprika, and cayenne pepper if using.
9Bring the sauce to a gentle simmer and cook for 3 to 4 minutes, stirring frequently, until it thickens slightly and coats the back of a spoon.
10Add the drained pasta to the skillet with the sauce.
11Toss everything together until the pasta is evenly coated.
12If the sauce seems too thick, add the reserved pasta water a tablespoon at a time until you reach your desired consistency.
13Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and creamy.
14Season with salt and black pepper to taste.
15Serve immediately, garnished with sliced green onions.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a spicier dish, increase the cayenne pepper to 1/2 teaspoon. You can substitute the heavy cream with half-and-half for a lighter sauce, but the sauce will be less thick. Add cooked andouille sausage or shrimp for extra protein.

Watch Video Of How Pasta Mardi Gras Works

This Pasta Mardi Gras recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just need a quick weeknight dinner. It’s easy to customize to your taste and packed with flavor.

Plus, it’s made with wholesome ingredients like sausage, peppers, and onions. For an added touch of elegance, serve it with some steamed vegetables or a side salad.

This recipe is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Pasta Mardi Gras

Q: What type of pasta is best for this recipe?

A: Any long, thin pasta shape will work well for this recipe, such as spaghetti, linguine, or fettuccine.

Q: Can I use store-bought Cajun seasoning?

A: While store-bought Cajun seasoning can be convenient, making your own blend from scratch will give your dish a much more authentic flavor.

Q: How do I reheat leftover Pasta Mardi Gras?

A: To reheat leftover Pasta Mardi Gras, simply place it in the microwave for 30-60 seconds or until heated through. You can also reheat it on the stovetop by adding a splash of water and covering the pot with a lid.

Q: Can I make this recipe in advance?

A: Yes! You can cook the pasta and sausage mixture up to a day in advance and store it in the refrigerator until ready to serve.

Q: What’s the best way to serve Pasta Mardi Gras?

A: Serve hot over cooked rice or noodles for a filling meal. You can also add some steamed vegetables or a side salad for added nutrition.

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