I’ve been making this Asian Chicken Noodle recipe for years, and it’s always a hit with my family. It’s a staple in our household, and I love how easy it is to whip up on a weeknight. The dish originated from Chinese cuisine, where noodles were a staple food for many generations.
This recipe combines the flavors of soy sauce, ginger, and garlic with the comforting warmth of chicken broth and noodles. The aroma of sesame oil and sesame seeds adds a depth of flavor that’s just irresistible. When I’m feeling under the weather, this is one of the first dishes I turn to for comfort.
It’s also perfect for meal prep, as it keeps well in the fridge or freezer for days. My kids devour this dish whenever they’re hungry, and it’s become a regular feature at family gatherings. The best part?
It’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. In fact, my 10-year-old daughter has even mastered the art of making this recipe on her own! She loves how customizable it is – she can add her favorite veggies or adjust the spice level to her liking.
Whether you’re in the mood for something light and refreshing or hearty and comforting, this Asian Chicken Noodle recipe is sure to satisfy your cravings. As an added bonus, it’s packed with nutrients from the vegetables and lean protein from the chicken breast.
Asian Chicken Noodle Stir-Fry
4.6 from 1440 votes
This quick and flavorful Asian chicken noodle stir-fry combines tender chicken, fresh vegetables, and chewy noodles in a savory soy-based sauce. Perfect for a weeknight dinner, it comes together in under 30 minutes.
1Bring a large pot of salted water to a rolling boil over high heat.
2Add the lo mein noodles and cook according to package directions until al dente, typically 4 to 5 minutes.
3Drain the noodles in a colander and rinse briefly with cold water to stop the cooking; set aside.
4While the noodles cook, prepare the sauce by whisking together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a small bowl.
5Set the sauce aside.
6Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering.
7Add the sliced chicken in a single layer and cook without stirring for 2 minutes until the bottom is golden brown.
8Stir-fry the chicken for another 2 to 3 minutes until cooked through and no longer pink in the center; transfer to a plate.
9Add the remaining 1 tablespoon of vegetable oil to the skillet over high heat.
10Add the sliced red bell pepper and snap peas and stir-fry for 2 to 3 minutes until the vegetables are tender-crisp and bright in color.
11Return the cooked chicken to the skillet.
12Add the drained noodles and the prepared sauce to the skillet.
13Toss everything together with tongs or a spatula over high heat for 1 to 2 minutes until the noodles are evenly coated and heated through.
14Sprinkle with sliced green onions and serve immediately.
For extra crunch, add a handful of bean sprouts or chopped peanuts before serving. You can substitute soba noodles or rice noodles for the lo mein if desired.
Watch Video Of How Asian Chicken Noodle Stir-Fry Works
This Asian Chicken Noodle recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or a comforting treat on a cold winter day. It’s also perfect for family gatherings or potlucks, as it’s easy to scale up or down depending on your needs.
Plus, its versatility means you can customize it to suit your tastes and dietary requirements. So go ahead and give this recipe a try – I promise you won’t be disappointed!
❓ Frequently Asked Questions About Asian Chicken Noodle Stir-Fry
Q: What type of noodles do I need for this recipe?
A: For this recipe, you’ll want to use thin rice noodles or egg noodles. You can find these at most Asian grocery stores or online.
Q: Can I use boneless chicken breasts instead of bone-in chicken pieces?
A: Yes, you can use boneless chicken breasts if you prefer. Simply cut them into bite-sized pieces before cooking.
Q: How do I store leftover noodles?
A: Store leftover noodles in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add your favorite vegetables like carrots, bell peppers, or snap peas to make the dish more colorful and nutritious.
Q: Is this recipe suitable for vegetarians?
A: Yes, you can easily make this recipe vegetarian by substituting chicken with tofu or tempeh.
Q: How do I reheat leftover noodles?
A: Reheat leftover noodles in a saucepan with some additional broth or water until heated through.
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