I have been making this Asian ramen noodle coleslaw for years and it is always a hit at our family gatherings. The combination of crunchy coleslaw mix with toasted ramen noodles and a tangy soy sesame dressing is just perfect. My kids love the sweet and savory flavors and they always ask for seconds.
This recipe is great for potlucks, barbecues, or even a quick weeknight side dish. This dish comes from the fusion of Asian flavors and classic American coleslaw. The toasted ramen noodles add a wonderful crunch that regular coleslaw just does not have.
The dressing is made with rice vinegar, soy sauce, sesame oil, and a bit of sugar for balance. It is light and refreshing but still packed with flavor. The key technique here is toasting the ramen noodles and almonds in the oven until golden brown.
This brings out their nutty flavor and ensures they stay crunchy even after mixing with the dressing. I also like to add sunflower seeds for extra texture. The coleslaw mix stays crisp because you add the dressing just before serving.
Health wise, this coleslaw is a good source of fiber from the cabbage and carrots. The sesame oil provides healthy fats and the almonds add protein and vitamin E. It is a lighter alternative to creamy coleslaws and works well with grilled meats or as a standalone salad.
I often make a double batch because it disappears so fast.
Asian Ramen Noodle Coleslaw
4.9 from 1354 votes
A crunchy and flavorful coleslaw made with shredded cabbage, toasted ramen noodles, and a tangy Asian dressing. This dish is perfect for potlucks and family dinners.
2Spread the crushed ramen noodles, sliced almonds, and sunflower seeds on a baking sheet in a single layer.
3Toast for 8 to 10 minutes until the almonds are golden brown and the noodles are fragrant, stirring halfway through to ensure even toasting.
4While the noodles toast, make the dressing.
5In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic powder, and black pepper until the sugar is dissolved.
6Set the dressing aside.
7In a large bowl, combine the coleslaw mix and sliced green onions.
8Add the toasted noodle mixture and toss gently to combine.
9Pour the dressing over the salad and toss until everything is evenly coated.
For a gluten free version, use gluten free ramen noodles or substitute with crispy wonton strips. The dressing can be made ahead and stored in the refrigerator for up to a week.
Watch Video Of How Asian Ramen Noodle Coleslaw Works
This Asian ramen noodle coleslaw is always a good idea for any occasion because it is so versatile and easy to make. It works well for family gatherings, potlucks, or even a simple side dish with grilled chicken or fish.
The crunchy texture and tangy dressing make it a crowd pleaser every time. To store leftovers, keep the salad in an airtight container in the fridge for up to two days.
The noodles will soften, but the flavor will still be good. For serving, you can refresh the salad with a splash of rice vinegar and some extra toasted almonds.
I like to serve it alongside grilled meats or as a topping for tacos. It really is a recipe that fits any meal.
❓ Frequently Asked Questions About Asian Ramen Noodle Coleslaw
1. Can I make this Asian ramen noodle coleslaw ahead of time?
It is best to add the dressing and toasted noodles just before serving to keep the crunch. You can prep the dressing and toast the noodles up to two days in advance. Store the dressing in the fridge and the noodles in an airtight container at room temperature.
2. What can I use instead of ramen noodles?
If you want to skip the ramen, try using crispy wonton strips or chow mein noodles for a similar crunch. You can also use toasted slivered almonds or cashews for extra texture.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. The noodles will soften over time, so the salad is best eaten fresh. If you have leftover dressing, you can add a little more to refresh the flavors.
4. Is this recipe vegetarian or vegan?
This recipe is vegetarian as written. To make it vegan, ensure the ramen noodles do not contain any animal products like egg. Most standard ramen noodle packets are vegan friendly, but check the label to be sure.
5. Can I add protein to this coleslaw?
Yes, you can add cooked shredded chicken, grilled shrimp, or tofu to make it a main dish. Simply toss the protein with the salad after adding the dressing. This works great for a light lunch or dinner.
A savory and chewy jerky made from lean deer meat, marinated in a blend of soy sauce, Worcestershire, and spices. This homemade snack is perfect for hiking or a…
This classic carrot cake recipe features a moist and flavorful cake topped with a creamy cheese frosting. It’s perfect for any occasion and always a crowd-pleas…
