asparagus wrapped prosciutto recipe

Written ByJenny Smyth Posted on
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The Best asparagus wrapped prosciutto recipe

I’m so excited to share this asparagus wrapped prosciutto recipe with you. This dish is a perfect combination of flavors and textures that will impress your family and friends. The asparagus adds a nice crunch, while the prosciutto provides a salty, savory taste.

I love how easy it is to make and how versatile it is for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for a holiday gathering, this recipe delivers. My kids absolutely adore it, and it’s become a staple in our household.

The best part is that it’s incredibly healthy, making it a guilt-free choice for even the pickiest eaters. Plus, the asparagus is packed with vitamins and antioxidants, making it a nutritious addition to your plate. I’ve been making this recipe for years now, and it never fails to impress my family and friends alike.

I remember first trying this recipe at a cooking class many years ago. The instructor showed us how to wrap the asparagus in prosciutto and bake it until golden brown. It was love at first bite!

Since then, I’ve experimented with different variations, but this classic version remains my favorite. One of the things I love about this recipe is how easy it is to customize. You can use fresh or frozen asparagus, depending on what’s available in your area.

Simply thaw the frozen asparagus before using it in the recipe. You can also add some garlic or herbs to give it an extra boost of flavor. This asparagus wrapped prosciutto recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight dinner solution.

Asparagus Wrapped Prosciutto

4.9 from 1260 votes

Tender asparagus spears are wrapped in salty prosciutto and baked until crispy. This simple yet elegant appetizer is perfect for parties or a light snack.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Asparagus

1 pound asparagus, woody ends trimmed
8 ounces thinly sliced prosciutto
2 tablespoons olive oil
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Toss the trimmed asparagus spears with olive oil and black pepper until evenly coated.
4This helps the prosciutto adhere and adds flavor.
5Take one slice of prosciutto and wrap it around a single asparagus spear, starting at the tip and spiraling down to the base.
6Press gently to secure the prosciutto.
7Place the wrapped spears on the prepared baking sheet in a single layer, ensuring they do not overlap.
8Bake for 10 to 12 minutes, until the prosciutto is crispy and the asparagus is tender when pierced with a fork.
9Remove from the oven and let cool for 2 minutes before serving.
10Serve warm as an appetizer or side dish.

🔧Equipment

Baking sheet
Parchment paper
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 5g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 8g

📝Notes

For extra flavor, sprinkle with grated Parmesan cheese before baking. You can also add a squeeze of lemon juice after baking for brightness.

Watch Video Of How Asparagus Wrapped Prosciutto Works

This asparagus wrapped prosciutto recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight dinner solution.

The best part is that it’s incredibly healthy, making it a guilt-free choice for even the pickiest eaters.

Plus, the asparagus is packed with vitamins and antioxidants, making it a nutritious addition to your plate.

❓ Frequently Asked Questions About Asparagus Wrapped Prosciutto

Q: Can I use other types of meat instead of prosciutto?

No, prosciutto is essential to this recipe because of its salty flavor and crispy texture. Other types of meat won’t provide the same results.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the asparagus and prosciutto ahead of time, but be sure to assemble and bake the dish just before serving.

Q: How do I store leftovers?

Store leftover asparagus wrapped prosciutto in an airtight container in the refrigerator for up to 3 days. Reheat by baking at 350°F (175°C) for 5-7 minutes until warmed through.

Q: Can I use other vegetables instead of asparagus?

No, asparagus is essential to this recipe because of its delicate flavor and crunchy texture. Other vegetables won’t provide the same results.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains prosciutto which is not vegetarian-friendly.

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