authentic mexican ground beef recipe

Written ByJenny Smyth Posted on
authentic mexican ground beef recipe
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The Best authentic mexican ground beef recipe

I’ve been making this authentic Mexican ground beef recipe for years, and it’s a staple in my household.

It’s a classic dish that originated in Mexico, where it’s known as

Authentic Mexican Ground Beef

Authentic Mexican Ground Beef

4.9 from 1486 votes

This authentic Mexican ground beef recipe is a versatile and flavorful filling for tacos, burritos, or enchiladas. It features a rich blend of spices and fresh ingredients that create a savory and slightly spicy dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb ground beef (80/20)
1 medium onion, finely chopped
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons vegetable oil

For the Sauce

1 can (8 oz) tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth

For Garnish

Fresh cilantro, chopped
Lime wedges

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat until it shimmers.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 5 to 7 minutes.
3Use a slotted spoon to transfer the beef to a plate, leaving the drippings in the skillet.
4Reduce the heat to medium and add the chopped onion, minced garlic, and minced jalapeno to the skillet.
5Cook, stirring occasionally, until the onion is soft and translucent, about 3 to 4 minutes.
6The garlic should be fragrant but not browned.
7Return the cooked ground beef to the skillet.
8Stir in the tomato sauce, chili powder, cumin, smoked paprika, oregano, salt, and black pepper until the beef is evenly coated.
9Pour in the beef broth and bring the mixture to a simmer over medium heat.
10Reduce the heat to low and let the mixture simmer uncovered for 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
11The beef should be tender and the sauce should coat the meat without being watery.
12Taste and adjust seasoning with more salt or chili powder if desired.
13Remove the skillet from the heat.
14Garnish with fresh chopped cilantro and serve with lime wedges.
15Use the beef as a filling for tacos, burritos, or over rice for a complete meal.

🔧Equipment

Large skillet
Wooden spoon
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a milder version, omit the jalapeno or use only half. You can also add a can of drained black beans or corn for extra texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Authentic Mexican Ground Beef Works

This authentic Mexican ground beef recipe is always a good idea for any occasion because it is quick, affordable, and loved by everyone. For storage, let the meat cool completely then keep it in a sealed container in the fridge for up to 4 days.

To reheat, warm it in a skillet over medium heat with a tablespoon of water to bring back the moisture. I love serving it for family gatherings because it is easy to double and everyone can build their own tacos or burrito bowls.

It truly is a staple recipe that works for busy weeknights and casual get togethers alike.

❓ Frequently Asked Questions About Mexican Ground Beef

h4>Q3: What are some common variations of this recipe?/h4>

This recipe has many variations depending on personal taste preferences. Some common adaptations include adding diced onions or garlic to enhance flavor.

You can also experiment with different types of cheese such as queso fresco or Oaxaca cheese to give your Albóndigas de Carne de Res an extra layer of depth.

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