bacon baked potato recipe

Written ByJenny Smyth Posted on
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The Best bacon baked potato recipe

I’m a big fan of this bacon baked potato recipe, and it’s become a staple in our household. It’s a classic comfort food dish that never fails to hit the spot.

I love how the crispy bacon and melted cheese combine with the fluffy potato to create a rich and satisfying flavor. My family is also huge fans of this recipe, and we often have it for dinner on special occasions or just as a quick weeknight meal.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. I’ve tried making it with different types of potatoes, but I find that Russet or Idaho work best.

You can also customize it to your taste by adding other toppings like sour cream, chives, or diced tomatoes. One thing I appreciate about this recipe is that it’s relatively healthy compared to other baked potato recipes I’ve found.

The bacon adds a smoky flavor without being too overpowering, and the cheese helps to balance out the richness of the dish. Plus, using leaner bacon options like turkey bacon can make it even healthier.

I’ve experimented with different cooking methods over the years, but roasting the potatoes in the oven with the bacon is my favorite way to bring out their natural sweetness and texture.

Bacon Baked Potatoes

4.6 from 1578 votes

Crispy on the outside, fluffy on the inside, these bacon baked potatoes are loaded with flavor. Topped with crispy bacon, sour cream, and chives, they are a satisfying side dish.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large russet potatoes
4 slices bacon
2 tbsp olive oil
salt
pepper
2 tbsp sour cream
2 tbsp chopped chives

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Poke each potato several times with a fork to allow steam to escape during baking.
3This helps prevent the potatoes from exploding in the oven.
4Rub each potato with 1/2 tablespoon of olive oil, ensuring they are evenly coated.
5Sprinkle with salt and pepper to taste.
6Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
7Bake the potatoes for 45 to 60 minutes, or until they are tender and the skin is crispy.
8You can check for doneness by gently squeezing the potatoes with an oven mitt; they should give slightly when pressed.
9Alternatively, insert a fork into the potato; it should slide in easily.
10While the potatoes are baking, cook the bacon in a pan over medium heat until crispy.
11This should take about 5-7 minutes.
12Remove the bacon from the pan and place it on a paper towel-lined plate to drain excess fat.
13Once cooled, crumble the bacon into small pieces.
14Once the potatoes are done, remove them from the oven and cut a slit in the top of each potato.
15Gently press the ends to open it up.
16Top each potato with a dollop of sour cream, crumbled bacon, and chopped chives.

🔧Equipment

Baking sheet
Oven
Knife
Fork
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, you can add shredded cheese or green onions as additional toppings.

This bacon baked potato recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is how versatile it is – you can serve it as is or get creative with various toppings.

When storing leftovers, be sure to let them cool completely before refrigerating them in an airtight container for up to three days. Reheating them in the oven or microwave will help restore their crispy texture.

❓ Frequently Asked Questions About Bacon Baked Potatoes

Q: What type of potatoes should I use for this recipe?

A: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These types of potatoes will yield a light and fluffy interior with a crispy exterior when roasted.

Q: Can I use regular bacon instead of turkey bacon?

A: While you can use regular bacon, keep in mind that it will add more calories and fat to the dish compared to turkey bacon. If you’re looking for a leaner option, go for the turkey bacon.

Q: Can I add other toppings besides sour cream, chives, and diced tomatoes?

A: Absolutely! Feel free to get creative with your toppings – some ideas include diced onions, shredded cheddar cheese, or even grilled chicken.

Q: How do I store leftover baked potatoes?

A: To store leftover baked potatoes, let them cool completely before refrigerating them in an airtight container for up to three days. Reheat them in the oven or microwave until crispy again.

Q: Can I make this recipe in advance?

A: Yes! You can prepare the potatoes and toppings up to 24 hours in advance and assemble just before baking.

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